Starbucks Harbour Island Tampa Downtown in Tampa

Last inspected:

601 S Harbour Island Blvd Ste 106, Tampa, FL 33602

Part of: Starbucks Florida health inspections, violations & closures

Overview

The facility had one violation on record across two focused inspections between May and September 2023. During a May 10 inspection, an employee was observed beginning to touch equipment and utensils in the drink service area after handling the register without first washing hands; the employee washed hands when reminded by the manager and corrected the violation on site. A follow-up focused inspection on September 2, 2023 for Hurricane Idalia preparedness assessment found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

Starbucks Harbour Island Tampa Downtown in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· 1 violation· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted per request # 5097180.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Drink service area: Observed employee begin to touch equipment/utensils after conducting register transaction without first washing hands. COS: Employee washed hands when reminded by manager. x

Starbucks Harbour Island Tampa Downtown in Tampa: Frequently Asked Questions

When was Starbucks Harbour Island Tampa Downtown in Tampa last inspected?
Starbucks Harbour Island Tampa Downtown in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has Starbucks Harbour Island Tampa Downtown in Tampa had?
Starbucks Harbour Island Tampa Downtown in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Harbour Island Tampa Downtown in Tampa find?
Starbucks Harbour Island Tampa Downtown in Tampa was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has Starbucks Harbour Island Tampa Downtown in Tampa had any stop-sale or stop-use orders?
No, Starbucks Harbour Island Tampa Downtown in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Harbour Island Tampa Downtown in Tampa?
The most frequently cited FDACS violations at Starbucks Harbour Island Tampa Downtown in Tampa are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

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