How many inspections has Starbucks # in Tampa had?

Starbucks # 8538 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Tampa find?

Starbucks # 8538 in Tampa was most recently inspected by FDACS on July 14, 2025 (Focused Inspection).

Has Starbucks # in Tampa had any stop-sale or stop-use orders?

No, Starbucks # 8538 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Tampa

Name: Starbucks # 8538 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 14, 2025

3409a W Bay to Bay Blvd, Tampa, FL 33629

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 277721

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8538 in Tampa has 3 inspections on record between February 2023 and July 2025, with a combined 11 violations and no stop-sale orders. A February 2023 sanitation inspection documented two high-priority violations: quaternary sanitizer in the three-compartment sink measured over 400 ppm (corrected on site to 300 ppm), and employees observed preparing drinks after register transactions without washing hands on two occasions (corrected when instructed by management). A June 2025 inspection cited lack of a handwashing sink in the ice maker room, with the establishment given 30 calendar days to install one or face a stop-use order; a handwashing sink blocked by trash in the warewashing area was made accessible during the inspection. A July 2025 focused inspection found no violations and confirmed the ice maker room door had been removed and the nearest handwashing sink was located less than 15 steps away in the adjacent area.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: July 14, 2025

Starbucks # in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jul 14, 2025 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted check the food establishment for compliance of recent food safety observations and continuing issues. Establishment has removed the door to the ice maker room and the nearest handwashing sink in adjacent area is less than 15 steps away.

No violations or enforcement actions recorded for this inspection.

Jun 13, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to resolve lack of handwashing sink in ice maker room. Failure to comply may result in administrative action.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing Area: Handwashing sink blocked by trash can. COS: Handwashing sink made accessible.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Ice Maker Room Area: No handwashing sink in room with ice maker. Establishment provided 30 days to resolve lack of handsink in ice maker room or a Stop Use Order will be issued. Handwashing sink is available in adjacent food service area.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Coffee Service Area: Food employees without hair restraint.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)Repeat

Coffee Service Area: Red sanitizer bucket with wet wiping cloths held directly on floor.

2023 — 1 inspection

Feb 10, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Guidance for written procedures for the clean-up of vomiting and diarrheal events document, Employee Health Guidelines provided.

Risk-Based Violations

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Warewashing area: Quaternary Sanitizer in sanitizing basin at three compartment sink measures over 400 ppm. COS: Sanitizer solution replaced with proper strength sanitizer solution measuring 300 ppm. x Print Date: 2/10/2023 Page 1 of 3

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: On two occasions observed employees begin to prepare drinks after register transaction without washing hands. COS: Employees washed hands when instructed by management. x

Good Retail Practice Violations

Food Service Area: Trays containing in-use wiping cloths in quaternary sanitizer solution stored on counter with food and food equipment. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Back Room: Temperature measuring device not provided to measure hot water temperatures in mechanical warewashing operation. After running cycle it is determined the machine reaches minimum temperature of 160 F. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area: Garbage and cardboard on ground inside trash compactor enclosure. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Wet mop not hung to dry. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service area: Floor soiled under equipment. o

Starbucks # in Tampa: Frequently Asked Questions

When was Starbucks # in Tampa last inspected?: Starbucks # 8538 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 14, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Tampa had?: Starbucks # 8538 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Tampa find?: Starbucks # 8538 in Tampa was most recently inspected by FDACS on July 14, 2025 (Focused Inspection).
Has Starbucks # in Tampa had any stop-sale or stop-use orders?: No, Starbucks # 8538 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Tampa?: The most frequently cited FDACS violations at Starbucks # 8538 in Tampa are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).