Starbucks # in Tampa

Last inspected:

715 S Howard Ave, Tampa, FL 33606

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8295 in Tampa had 2 inspections on record between September 2023 and August 2024. A focused inspection on September 1, 2023 following Hurricane Idalia found no violations. A sanitation inspection on August 28, 2024 identified 1 intermediate priority violation: the warewashing area lacked an irreversible thermometer or temperature indicator for measuring the highest water temperature achieved in the mechanical hot water sanitizing operation. The dishwashing machine was verified to be in working condition.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Starbucks # in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: JULIA GILBERT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Good Retail Practice Violations

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
Warewashing Area: Irreversible thermometer/temperature indicator not available for measuring highest water temperature achieved in mechanical hot water sanitizing operation. Dishwashing machine verified to be in working condition.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Retail Area: Old spills inside cabinets with garbage receptacles. Coffee Service Area: Old food buildup on handles of reach in coolers.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back Room Area: Wet mop not hung to dry.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Coffee Service Area and Back Room: Old food and spills on floors under and behind equipment.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Starbucks # in Tampa: Frequently Asked Questions

When was Starbucks # in Tampa last inspected?
Starbucks # 8295 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Tampa had?
Starbucks # 8295 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Tampa find?
Starbucks # 8295 in Tampa was most recently inspected by FDACS on August 28, 2024 (Met Sanitation Inspection Requirements).
Has Starbucks # in Tampa had any stop-sale or stop-use orders?
No, Starbucks # 8295 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Tampa?
The most frequently cited FDACS violations at Starbucks # 8295 in Tampa are: 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks # 8295. How we collect and verify this data.