When was Starbucks # in Tampa last inspected?

Starbucks # 8117 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks # in Tampa had?

Starbucks # 8117 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Tampa find?

Starbucks # 8117 in Tampa was most recently inspected by FDACS on October 31, 2024 (Met Sanitation Inspection Requirements).

Has Starbucks # in Tampa had any stop-sale or stop-use orders?

No, Starbucks # 8117 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Tampa

Name: Starbucks # 8117 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2024

8602 W Hillsborough Ave, Tampa, FL 33615

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 302431

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8117 in Tampa had 2 inspections on record between October 22 and October 31, 2024. A focused inspection on October 22 following Hurricane Helene found no violations. A subsequent sanitation inspection on October 31 cited 5 violations, which the establishment corrected during the inspection. The facility was required to provide updated proof of water source documentation to the inspector within 30 calendar days, with a warning that failure to comply may result in administrative action.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: October 31, 2024

Starbucks # in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 31, 2024 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: STEPHANIE THOMPSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply may result in administrative action.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back Room Area: Ambient thermometer on one door cooler near 3-compartment sink is not in working condition. COS: Properly working ambient air thermometer replaced in one door cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Coffee Service Area: Food employees without hair restraint.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Coffee Service Area: Sanitizer solution in wiping cloth containers near espresso machines has undetectable concentration of quaternary ammonium. COS: Properly prepared quaternary ammonium sanitizer solution replaced in wiping cloth containers.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food Service Area: Red sanitizer bucket used to hold wiping cloths stored directly on the floor. COS: Sanitizer bucket relocated to proper storage.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle in women's restroom.

Oct 22, 2024 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted for Hurricane Helene follow-up.

No violations or enforcement actions recorded for this inspection.

Starbucks # in Tampa: Frequently Asked Questions

When was Starbucks # in Tampa last inspected?: Starbucks # 8117 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Tampa had?: Starbucks # 8117 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Tampa find?: Starbucks # 8117 in Tampa was most recently inspected by FDACS on October 31, 2024 (Met Sanitation Inspection Requirements).
Has Starbucks # in Tampa had any stop-sale or stop-use orders?: No, Starbucks # 8117 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Tampa?: The most frequently cited FDACS violations at Starbucks # 8117 in Tampa are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).