When was Starbucks # in Tampa last inspected?

Starbucks # 51872 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks # in Tampa had?

Starbucks # 51872 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Tampa find?

Starbucks # 51872 in Tampa was most recently inspected by FDACS on February 12, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks # in Tampa had any stop-sale or stop-use orders?

No, Starbucks # 51872 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Tampa

Name: Starbucks # 51872 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 12, 2025

13998 W Hillsborough Ave Ste 101, Tampa, FL 33635

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 381024

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #51872 in Tampa had one FDACS inspection on record, conducted February 12, 2025, which identified four violations. The most significant finding was a priority foundation violation for an unavailable irreversible thermometer in the warewashing area — the inspector noted the dishwashing machine was in working condition but lacked the required temperature measuring device to verify hot water sanitizing temperatures were adequate. All violations cited during this inspection were corrected and initialed by facility personnel.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: February 12, 2025

Starbucks # in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 12, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at middle juncture of front entrance doors does not provide a protective seal to prevent pest intrusion.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employees without proper hair restraint.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Warewashing Area: Irreversible thermometer/temperature indicator not available for measuring highest water temperature achieved in mechanical hot water sanitizing operation. Dishwashing machine verified to be in working condition.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food Permit not displayed. Permit was verified to be active.

Starbucks # in Tampa: Frequently Asked Questions

When was Starbucks # in Tampa last inspected?: Starbucks # 51872 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Tampa had?: Starbucks # 51872 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Tampa find?: Starbucks # 51872 in Tampa was most recently inspected by FDACS on February 12, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in Tampa had any stop-sale or stop-use orders?: No, Starbucks # 51872 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Tampa?: The most frequently cited FDACS violations at Starbucks # 51872 in Tampa are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.