How many inspections has Starbucks # in Tampa had?

Starbucks # 14316 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Tampa find?

Starbucks # 14316 in Tampa was most recently inspected by FDACS on November 14, 2022 (Focused Inspection).

Has Starbucks # in Tampa had any stop-sale or stop-use orders?

No, Starbucks # 14316 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Tampa

Name: Starbucks # 14316 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2022

1600 W Kennedy Blvd, Tampa, FL 33606

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 325914

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #14316 in Tampa had three FDACS inspections on record between October and November 2022. The October 24 inspection identified 12 violations, including a priority finding of cold-held creamer stored at 45°F (exceeding the 41°F safety threshold) and an employee observed preparing food without handwashing. The facility was required to install hot water at restroom handwashing sinks within 30 days. Both follow-up inspections in early November verified compliance—the check-back inspection on November 4 confirmed all cited violations had been resolved and the facility met inspection requirements. The most recent focused inspection on November 14 found zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

12Violations

Last inspected FDACS: November 14, 2022

Starbucks # in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 3 inspections

Nov 14, 2022 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Nov 4, 2022 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: TERUHIRO TSUNO

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Trainee present during inspection. All violations verified by primary inspector. Hot Water supplied to restroom handwashing sinks.

No violations or enforcement actions recorded for this inspection.

Oct 24, 2022 — Met Inspection Requirements; Check Back Needed· 12 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: TERRY TSUNO

Comments: Trainee present during inspection. All violations verified by primary inspector. Failure to provide hot water to handwashing sinks in restrooms within 30 days may result in Administrative Action. ESTABLISHMENT HAS 30 DAYS TO PROVIDE HOT WATER TO HANDWASHING SINKS IN RESTROOMS. WHEN HOT WATER IS PROVIDED PLEASE EMAIL [email protected] OR CALL 850-245-5520 TO REPORT COMPLIANCE.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service Area: Open container of half and half creamer stored in reach in cooler measures 45 F. COS: Product quick-chilled to 41 F or below before placed in proper storage. x Print Date: 10/24/2022 Page 1 of 4

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Observed employee go from register transaction to preparing food without first washing hands. COS: Employee washed hands when instructed to. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restrooms: No hot water at handwashing sinks. Establishment has 30 days to provide handwashing sinks with hot water. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Warewashing Area: Boxes of syrup stored directly on soiled floor. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service Area: Bucket of in-use wiping cloths stored in undetectable concentration of quaternary ammonium sanitizer. COS: Bucket refilled with sanitizer at proper concentration. x

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food Service Area: Container of quaternary ammonium sanitizer with in-use wiping cloths stored on counter with food and equipment. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Back Area: Pitcher used as ice scoop not stored protected or inverted. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Dumpster missing drain plug. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid left open. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Soil and debris on floors under counters and in travel paths. Warewashing Area: Pooled water on floor surrounding 3-compartment sink. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Back Area: Employee hand bag stored on food storage rack. COS: Employee handbag relocated to proper storage. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 Food Permit not displayed. Permit was verified to be active. o

Starbucks # in Tampa: Frequently Asked Questions

When was Starbucks # in Tampa last inspected?: Starbucks # 14316 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2022. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Tampa had?: Starbucks # 14316 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Tampa find?: Starbucks # 14316 in Tampa was most recently inspected by FDACS on November 14, 2022 (Focused Inspection).
Has Starbucks # in Tampa had any stop-sale or stop-use orders?: No, Starbucks # 14316 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Tampa?: The most frequently cited FDACS violations at Starbucks # 14316 in Tampa are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.