When was Save a Lot in Tampa last inspected?

Save a Lot #30042 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Save a Lot in Tampa had?

Save a Lot #30042 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Save a Lot in Tampa find?

Save a Lot #30042 in Tampa was most recently inspected by FDACS on January 15, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Save a Lot in Tampa had any stop-sale or stop-use orders?

No, Save a Lot #30042 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Save a Lot in Tampa

Name: Save a Lot #30042 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 15, 2025

4319 N Armenia Ave, Tampa, FL 33607

Pinellas County · Supermarket · FDACS
Owner: Sal Acquisition Three LLC

Part of: Save-A-Lot Florida health inspections, violations & closures

Overview

Save A Lot #30042 in Tampa received a sanitation inspection on January 15, 2025 while operating without a valid food permit and was cited with 5 violations. A Priority violation documented a spray bottle of chemical chlorine cleaner stored directly over a produce processing table; the chemical was relocated to proper storage during the inspection. Two Priority Foundation violations cited damaged food packages in retail coolers—raw bacon and ground pork with compromised seals, and a dented can of pickled peppers—all removed from sale and held for credit. A third Priority Foundation violation noted the absence of sanitizer test strips in the warewashing area, though no active sanitizing failures were observed. The facility must complete its food permit application and remit full payment to FDACS before the permit can be issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: January 15, 2025

Save a Lot in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 15, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: JOSE FERMIN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail Area: One package of commercially processed raw bacon and one package raw ground pork held in customer self-service coolers lost hermetic seals. One can of pickled peppers dented along seams. COS: All mentioned products removed from retail sale and relocated to segregated foods held for credit.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Produce Processing Area: Spray bottle of chemical chlorine cleaner stored on rack directly over processing table. COS: Chemical relocated to proper storage. x

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing Area: Establishment does not have sanitizer test strips. No sanitizing violations observed during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Dairy Walk In Cooler: Mold-like buildup on milk shelving.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Save a Lot in Tampa: Frequently Asked Questions

When was Save a Lot in Tampa last inspected?: Save a Lot #30042 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Save a Lot in Tampa had?: Save a Lot #30042 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Save a Lot in Tampa find?: Save a Lot #30042 in Tampa was most recently inspected by FDACS on January 15, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Save a Lot in Tampa had any stop-sale or stop-use orders?: No, Save a Lot #30042 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Save a Lot in Tampa?: The most frequently cited FDACS violations at Save a Lot #30042 in Tampa are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.