When was Protein Monkey in Tampa last inspected?

Protein Monkey in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Protein Monkey in Tampa had?

Protein Monkey in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Protein Monkey in Tampa find?

Protein Monkey in Tampa was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).

Has Protein Monkey in Tampa had any stop-sale or stop-use orders?

No, Protein Monkey in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Protein Monkey in Tampa

Name: Protein Monkey in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

10110 Montague St, Tampa, FL 33626

Pinellas County · Specialty Food Shops · FDACS
Owner: J&e Takeover LLC
FDACS Estab #: 419161

Overview

Protein Monkey in Tampa had one inspection on record, completed March 24, 2026, which resulted in 7 violations. Two intermediate-priority violations were cited: a hand sanitizer dispenser near food contact materials was not labeled with the chemical's common name (corrected on site), and no probe thermometer was available in the retail area, though no temperature violations were observed during the inspection. The facility corrected the labeling violation during the inspection. All violations were corrected or noted as not requiring immediate action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: March 24, 2026

Protein Monkey in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Industry Handwash sign provided.

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPfRepeat

Retail Area: Hand sanitizer dispenser near plastic utensils and napkins not labeled with common name. COS: Chemical labeled.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No sign informing employees to wash hands at handwashing sink. COS: Industry handwash sign provided and posted.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Food employee with wrist watch.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail Area: Plastic forks and spoons held in cup not inverted or individually packaged to prevent possible consumer contamination.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 Food Permit not displayed. Permit was verified to be active.

Protein Monkey in Tampa: Frequently Asked Questions

When was Protein Monkey in Tampa last inspected?: Protein Monkey in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Protein Monkey in Tampa had?: Protein Monkey in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Protein Monkey in Tampa find?: Protein Monkey in Tampa was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).
Has Protein Monkey in Tampa had any stop-sale or stop-use orders?: No, Protein Monkey in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Protein Monkey in Tampa?: The most frequently cited FDACS violations at Protein Monkey in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.