When was Plant Life in Tampa last inspected?

Plant Life in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Plant Life in Tampa had?

Plant Life in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Plant Life in Tampa find?

Plant Life in Tampa was most recently inspected by FDACS on August 28, 2025 (Met Sanitation Inspection Requirements).

Has Plant Life in Tampa had any stop-sale or stop-use orders?

Yes, Plant Life in Tampa has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Plant Life in Tampa

Name: Plant Life in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4245 Henderson Blvd, Tampa, FL 33629

Pinellas County · Snack Foods (Chips, Nuts) · FDACS
Owner: Plant Life Foods LLC
FDACS Estab #: 430067

Overview

Plant Life in Tampa, FL has 2 FDACS food safety inspections on record with 3 violations and 1 stop-sale or stop-use enforcement action.

2FDACS Insp.

3Violations

1Stop-Sale Orders

Last inspected FDACS: August 28, 2025

Plant Life in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 28, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request #5137097 Initial Inspection.

No violations or enforcement actions recorded for this inspection.

Aug 11, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· 1 stop-sale order· Operating Without Permit

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5136058 Initial Inspection Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Stop Use Order issued 08/11/2025. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Firm rehydrates sea moss. Firm must obtain a Special Process Approval to continue this process. Department's Retail Special Process Approver is Matthew Johansson ([email protected]).

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PPRepeat

Warewashing Area: Sanitizer solution in 3-compartment sink has undetectable concentration of quaternary ammonium. COS: Quaternary ammonium sanitizer solution properly prepared.

Good Retail Practice Violations

30 Special process approval not obtained from the Florida Department of Agriculture and Consumer Services before smoking food as a method of preservation, curing food, using food additives or adding components as a method of preservation or to render a food non-time/temperature control for safety, packaging time/temperature control for safety food using a reduced oxygen method, operating a molluscan shellfish life-support system, custom processing animals, or sprouting seeds or beans. 5K-4.0050(1)

Front Service Area: Firm rehydrates sea moss and both uses it as an ingredient and bottles for retail sale without obtaining a Special Process Approval. Stop Use Order issued 08/11/2025.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Walk In Cooler: Green mold-like buildup on top of jar of nut butter. COS: Mold-like buildup cleaned by management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for processing method. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 8/11/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS N/A I, _____________________________________________________ the person in charge of Plant Life hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. N/A ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST ARIEL DIAZ, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 8/11/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Plant Life in Tampa: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Plant Life in Tampa
Date	Order Type	Product	Brand/Lot	Reason
Aug 11, 2025	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for processing m…

Plant Life in Tampa: Frequently Asked Questions

When was Plant Life in Tampa last inspected?: Plant Life in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Plant Life in Tampa had?: Plant Life in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Plant Life in Tampa find?: Plant Life in Tampa was most recently inspected by FDACS on August 28, 2025 (Met Sanitation Inspection Requirements).
Has Plant Life in Tampa had any stop-sale or stop-use orders?: Yes, Plant Life in Tampa has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Plant Life in Tampa?: The most frequently cited FDACS violations at Plant Life in Tampa are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.