How many inspections has Nothing Bundt Cakes in Tampa had?

Nothing Bundt Cakes in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nothing Bundt Cakes in Tampa find?

Nothing Bundt Cakes in Tampa was most recently inspected by FDACS on June 13, 2023 (Operating Without a Valid Food Permit).

Has Nothing Bundt Cakes in Tampa had any stop-sale or stop-use orders?

No, Nothing Bundt Cakes in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Nothing Bundt Cakes in Tampa

Name: Nothing Bundt Cakes in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 13, 2023

13252 N Dale Mabry Hwy, Tampa, FL 33618

Pinellas County · Retail Bakery · FDACS
Owner: Celebration Cakes LLC

Part of: Nothing Bundt Cakes Florida health inspections, violations & closures

Overview

Nothing Bundt Cakes in Tampa holds a retail bakery license from FDACS. An initial inspection on June 13, 2023 found the facility operating without a valid food permit and cited six violations. A priority violation documented hand sanitizer and other chemicals stored directly above foods on a prep table in the back room area; this was corrected on site and chemicals were relocated to proper storage. A priority foundation violation noted the absence of written procedures for responding to vomiting or diarrheal events; guidance on these procedures was provided to the person in charge. The facility was also directed to complete its permit application and remit payment to FDACS to finalize licensing. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: June 13, 2023

Nothing Bundt Cakes in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 13, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5098396 Initial Inspection Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Employee Handwash Sign, Dishwashing Procedures, Food Allergy Awareness, Certified Food Protection Manager Accredited Programs, Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room Area: Hand sanitizer and other chemicals stored on shelf directly over foods on prep table. COS: Chemicals relocated to proper storage. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area: No sign informing employees to wash hands at handwashing sink. Industry handwash sign provided. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Back Room Area: Containers of sugar, flour, and a squeeze bottle of oil not labeled with common names. o Print Date: 6/13/2023 Page 1 of 4 38 Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Back Room Area: Food employees without hair restraints. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Warewashing Area: Baking pans stored on rack with heavy grease buildup. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)(a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Nothing Bundt Cakes in Tampa: Frequently Asked Questions

When was Nothing Bundt Cakes in Tampa last inspected?: Nothing Bundt Cakes in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Nothing Bundt Cakes in Tampa had?: Nothing Bundt Cakes in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nothing Bundt Cakes in Tampa find?: Nothing Bundt Cakes in Tampa was most recently inspected by FDACS on June 13, 2023 (Operating Without a Valid Food Permit).
Has Nothing Bundt Cakes in Tampa had any stop-sale or stop-use orders?: No, Nothing Bundt Cakes in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nothing Bundt Cakes in Tampa?: The most frequently cited FDACS violations at Nothing Bundt Cakes in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.