Mise En Place in Tampa
Last inspected:
1229 E 8 Ave, Tampa, FL 33605Mise En Place in Tampa, FL has 1 inspections on record with 2 total violations (2 per inspection) and 0 emergency closures.
Mise En Place in Tampa: Comparison to Hillsborough County Averages
Mise En Place in Tampa: Full Inspection History — DBPR (1)
— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Mise En Place in Tampa: Frequently Asked Questions
- When was Mise En Place in Tampa last inspected?
- Mise En Place in Tampa was last inspected by Florida DBPR on December 9, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mise En Place in Tampa?
- The most frequently cited violations at Mise En Place in Tampa are: Proper ventilation, Clean multi-use utensils.
- How many health inspections has Mise En Place in Tampa had?
- Mise En Place in Tampa has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Mise En Place in Tampa find?
- Mise En Place in Tampa was most recently inspected on December 9, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mise En Place in Tampa ever been shut down?
- No, Mise En Place in Tampa has no emergency closures on record with Florida DBPR.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mise En Place. How we collect and verify this data.