Love Froyo & Ice Cream in Tampa
6812 Harney Rd, Tampa, FL 33610Love Froyo & Ice Cream in Tampa is a food service establishment undergoing permitting and operational transition. Between September 2025 and April 2026, the facility received 5 inspections documenting 8 total violations. The establishment operated without a valid food permit in early September 2025, at which time inspectors cited 7 violations including a priority (P) violation for raw shell eggs stored directly above ready-to-eat waters in the walk-in cooler and a priority violation for cleaning chemicals and shaving cream bottles stored above food items in the retail area. Both violations were corrected on site. A priority foundation violation for lack of written procedures responding to vomiting or diarrheal events was also cited. A labeling violation for unpacked Nutty Buddy wafers offered for individual retail sale was corrected by relocating the product behind the counter. Subsequent focused inspections in October 2025 confirmed installation of required handwashing and three-compartment sinks and verified a mop sink installation. The facility's permit category was changed from convenience store with prepackaged foods only to convenience store with significant food service. A preoperational inspection on October 22, 2025 resulted in no violations. The most recent sanitation inspection on April 1, 2026 documented 1 violation, a repeat priority foundation citation for lack of written procedures for responding to vomiting or diarrheal events.
Summary generated from Florida DBPR public inspection records.
Love Froyo & Ice Cream in Tampa: Comparison to Hillsborough County Averages
This Facility
0
violations / inspection
0 violations per inspection
Hillsborough County Avg
5.75
violations / inspection
5.75 county average
This Facility
0
emergency closures
0 closures
Hillsborough County Avg
0.25
closures / facility
0.25 county average
Love Froyo & Ice Cream in Tampa: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,
electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must
be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit
application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties
if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found
to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action
to suspend food activities.
Request#5155059.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
No written procedures for responding to a vomiting or diarrheal event. Information regarding
written procedures provided to the person in charge.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Establishment's category type being changed from a 122-Convenience store/prepackaged foods only to a 124-Convenience store
with significant food service. Establishment has installed a handwashing sink with cold and hot running water in food service
area/warewashing area, provided hot water for three compartment sink, and obtained a sink stopper.
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit
application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also
accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the
processing of your food permit application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
Request#5141475.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: 30 check-back for mop sink. Verified installation of mop sink.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit
application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also
accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the
processing of your food permit application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Walk-in cooler: Raw shell eggs stored on shelf above waters. COS: Raw shell eggs
relocated to bottom shelf.
x
Print Date: 9/3/2025
Page 1 of 3
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: No written procedures for responding to a vomiting or diarrheal event. Information regarding
written procedures provided to the person in charge.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in
an area that is not above food, equipment, utensils, linens, and single-service and single-use articles.
7-301.11 PP
Retail area: Cleaning chemicals stored on shelf above single-service items (plates and
spoons) and shaving cream bottles stored on shelf above canned foods in retail aisle. COS: Retail
shelving was properly arranged.
x
74
Retailer selling hemp or hemp extract intended for Human Consumption did not
post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE
OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a),
F.A.C.Repeat
Retail area: No sign posted for hemp extract intended for inhalation stating that "The sale of
Hemp Extract intended for inhalation to persons under the age of 21 is prohibited, proof of age is required
for purchase". COS: Signage was posted.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Nutty Buddy wafers not labeled for individual sale in retail aisle. COS: Wafers
were removed from retail area to be sold behind the counter.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed
to be easily readable. 4-204.112(A), (B) and (D)
Walk-in cooler: No ambient air thermometer in cooler.
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or
not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of
mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water
and similar liquid waste. 5-203.13
No mop sink. Establishment has 30 days to provide mop sink.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Operating without 2025 food permit.
o
Love Froyo & Ice Cream in Tampa: Frequently Asked Questions
- How many health inspections has Love Froyo & Ice Cream in Tampa had?
- Love Froyo & Ice Cream in Tampa has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- Has Love Froyo & Ice Cream in Tampa ever been shut down?
- No, Love Froyo & Ice Cream in Tampa has no emergency closures on record with Florida DBPR.
- When was Love Froyo & Ice Cream in Tampa last inspected?
- Love Froyo & Ice Cream in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Love Froyo & Ice Cream in Tampa had?
- Love Froyo & Ice Cream in Tampa has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Love Froyo & Ice Cream in Tampa find?
- Love Froyo & Ice Cream in Tampa was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements).
- Has Love Froyo & Ice Cream in Tampa had any stop-sale or stop-use orders?
- No, Love Froyo & Ice Cream in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Love Froyo & Ice Cream in Tampa?
- The most frequently cited FDACS violations at Love Froyo & Ice Cream in Tampa are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.
Nearby Establishments to Love Froyo & Ice Cream
Poor Inspection Records Near Tampa
Stories You May Have Missed Tampa
Tampa's La Ceibena Shut Down for Roach Activity, Ordered Vacated by April 30
State inspectors emergency-closed La Ceibena on W Flora St in Tampa on April 29, 2026, citing active roach activity insi…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Love Froyo & Ice Cream. How we collect and verify this data.