How many inspections has Joffreys Coffee & Tea Company in Tampa had?

Joffreys Coffee & Tea Company in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Joffreys Coffee & Tea Company in Tampa find?

Joffreys Coffee & Tea Company in Tampa was most recently inspected by FDACS on February 19, 2026 (Met Sanitation Inspection Requirements).

Has Joffreys Coffee & Tea Company in Tampa had any stop-sale or stop-use orders?

No, Joffreys Coffee & Tea Company in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Joffreys Coffee & Tea Company in Tampa

Name: Joffreys Coffee & Tea Company in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3655 Midtown Dr, Tampa, FL 33607

Pinellas County · Specialty Food Shops · FDACS
Owner: Joffreys Midtown LLC
FDACS Estab #: 401750

Overview

Joffreys Coffee & Tea Company in Tampa, FL has 3 FDACS food safety inspections on record with 19 violations.

3FDACS Insp.

19Violations

Last inspected FDACS: February 19, 2026

Joffreys Coffee & Tea Company in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 19, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: CAROL ANN PRITCHETT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Industry Handwash signs, Time as a Public Health Control Requirements, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge.

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Retail Area: Half and Half, skim milk, and whole milk carafes held at customer self-service condiment bar not marked with discard time or time removed from temperature control. COS: Carafes properly time marked and 4-hour time marking procedures discussed with person in charge. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food Service Area: Spray bottle of blue glass cleaner chemical not labeled with common name. COS: Spray bottle labeled.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: No sign informing employees to wash hands at handwashing sink. Industry handwash sign provided.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Food Service Area: Soap and paper towels provided at dump sink.

Good Retail Practice Violations

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Food Service Area: Food employees with nail polish and not wearing gloves when working with exposed foods.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employees without hair restraint.

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Food Service Area: Coffee filters stored in cabinet directly under plumbing from dump sink. COS: Coffee filters relocated to proper storage.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Service Area: Old spills inside and on cabinets and drawers throughout area.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Mop Sink Room: Soiled basin of mop sink. Warewashing Area: Soiled floor drain under 3-compartment sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area: Old coffee grounds and crumbs on floors under and behind equipment.

2023 — 1 inspection

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 29, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: CAROL ANN PRITCHETT

Comments: The issues described in request# 5088224 were addressed with store manager during this inspection. Norovirus Cleaning Procedures handout, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Hand washing sign handout provided. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. o Print Date: 11/29/2022 Page 1 of 3

Service area: No signage notifying employee to wash hands at hand washing sink. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Service area: Hand washing sink blocked with coffee cup. COS: Hand washing sink made accessible. x

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf

Service area: The probe thermometer is over 4 degrees off. COS. The thermometer was properly calibrated. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Service area: Two containers in the cooler of sweet creamer and matcha not labeled with the common name. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Service area: Sanitizer solution in bucket with wiping cloths measured 0 ppm concentration. COS: The bucket with chemical sanitizer was corrected during the inspection. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single-service spoons and forks in the self-service area are not stored inverted. Back area: Single-service containers not covered or inverted when stored above prep cooler. COS: Containers were inverted. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 Food Permit is not displayed or available. 2022 Food Permit status is active. o

Joffreys Coffee & Tea Company in Tampa: Frequently Asked Questions

When was Joffreys Coffee & Tea Company in Tampa last inspected?: Joffreys Coffee & Tea Company in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Joffreys Coffee & Tea Company in Tampa had?: Joffreys Coffee & Tea Company in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Joffreys Coffee & Tea Company in Tampa find?: Joffreys Coffee & Tea Company in Tampa was most recently inspected by FDACS on February 19, 2026 (Met Sanitation Inspection Requirements).
Has Joffreys Coffee & Tea Company in Tampa had any stop-sale or stop-use orders?: No, Joffreys Coffee & Tea Company in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Joffreys Coffee & Tea Company in Tampa?: The most frequently cited FDACS violations at Joffreys Coffee & Tea Company in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.