When was Jeremiahs Italian Ice in Tampa last inspected?

Jeremiahs Italian Ice in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jeremiahs Italian Ice in Tampa had?

Jeremiahs Italian Ice in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jeremiahs Italian Ice in Tampa find?

Jeremiahs Italian Ice in Tampa was most recently inspected by FDACS on January 21, 2025 (Met Sanitation Inspection Requirements).

Has Jeremiahs Italian Ice in Tampa had any stop-sale or stop-use orders?

No, Jeremiahs Italian Ice in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Jeremiahs Italian Ice in Tampa

Name: Jeremiahs Italian Ice in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8727 W Linebaugh Ave, Tampa, FL 33625

Pinellas County · Specialty Food Shops · FDACS
Owner: Seek Ventures LLC
FDACS Estab #: 406104

Overview

Jeremiahs Italian Ice in Tampa has 3 inspections on record between February 2022 and January 2025, with a combined 9 violations and no stop-sale orders. A priority violation for hand hygiene was corrected on site during the most recent inspection on January 21, 2025, when an employee washed hands after being observed entering the food preparation area from the retail space without washing. That same inspection also cited the establishment for incomplete written procedures responding to vomiting and diarrheal events, specifically lacking procedures for disposing contaminated foods and disinfecting equipment, and for the absence of a probe thermometer in the retail area. A repeat violation for improper employee nail maintenance was documented in the back room, where a food employee wore decorative nail polish and did not use gloves when handling exposed foods. An earlier violation in February 2022 related to employee health reporting requirements. The January 2025 inspection was completed with requirements met after cited violations were corrected.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: January 21, 2025

Jeremiahs Italian Ice in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 21, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishments written procedures for responding to a vomiting or diarrheal event is incomplete. Procedures do not include to dispose of any contaminated foods and/or single service items and to disinfect any food equipment and/or utensils. Information regarding what must be included in the written procedures provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Observed employee enter area from retail and begin to prepare customers food order without first washing hands. COS: Employee washed hands when instructed to do so. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection.

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Back Room Area: Food employee with decorative nail polish on hands and gloves not used when working with exposed foods.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Back Room Area: Food employee without hair restraint.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Service Area: Two floor drains under ice cream machines are uncovered.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: GRETCHEN RHODES, BIOLOGICAL SCIENTIST IV

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Feb 11, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Comments: Request: 5075260 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. FDACS 14205 Rev. 07/13 Page 3 of 4 P Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182185491* Visit # 9999-7182-1854-91 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

Risk-Based Violations

2-102.11(C)(2)-(3)

7-201.11

Good Retail Practice Violations

6-202.15

Jeremiahs Italian Ice in Tampa: Frequently Asked Questions

When was Jeremiahs Italian Ice in Tampa last inspected?: Jeremiahs Italian Ice in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jeremiahs Italian Ice in Tampa had?: Jeremiahs Italian Ice in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jeremiahs Italian Ice in Tampa find?: Jeremiahs Italian Ice in Tampa was most recently inspected by FDACS on January 21, 2025 (Met Sanitation Inspection Requirements).
Has Jeremiahs Italian Ice in Tampa had any stop-sale or stop-use orders?: No, Jeremiahs Italian Ice in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jeremiahs Italian Ice in Tampa?: The most frequently cited FDACS violations at Jeremiahs Italian Ice in Tampa are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.