Hywaze in Tampa

6406 E Fowler Ave, Tampa, FL 33617

Overview

Hywaze, a specialty hemp shop in Tampa, had one inspection on record on September 5, 2023. The inspection identified one priority foundation violation: the establishment did not have written procedures for employees to follow when responding to vomiting and diarrheal events. The violation was noted during the inspection, and required components for written procedures were reviewed with the person in charge.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS: September 5, 2023

Hywaze in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

Hywaze in Tampa: Frequently Asked Questions

When was Hywaze in Tampa last inspected?
Hywaze in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Hywaze in Tampa had?
Hywaze in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hywaze in Tampa find?
Hywaze in Tampa was most recently inspected by FDACS on September 5, 2023 (Met Inspection Requirements).
Has Hywaze in Tampa had any stop-sale or stop-use orders?
No, Hywaze in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hywaze in Tampa?
The most frequently cited FDACS violations at Hywaze in Tampa are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Hywaze. How we collect and verify this data.