Family Dollar # in Tampa

Last inspected:

7200 Sheldon Rd, Tampa, FL 33615

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #9085 in Tampa has been inspected three times since March 2023. The facility operates on an expired food permit as of April 2025. An April 2023 inspection documented cross-contamination violations including raw bacon stored directly above ready-to-eat Lunchables in a cooler and bug repellent spray cans positioned directly over bottled water; all violations were corrected on site. The establishment lacks a probe thermometer for food temperature verification, a deficiency cited across multiple inspections but with no actual temperature violations observed during inspections. A focused inspection in April 2024 found no violations. The April 2025 inspection confirmed the permit expiration issue and the continued absence of a temperature measuring device; the inspector provided guidance on permit renewal procedures.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
12Violations

Last inspected FDACS:

Family Dollar # in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail Area: Open gap at middle juncture of front entrance doors does not provide a protective seal to prevent pest intrusion.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Retail Area: Old spills and black mold-like buildup on shelving of milk cooler.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: WILLIAM ROSARIO

Comments: Focused Inspection - Routine Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: WILLIAM ROSARIO

Comments: Certified Food Protection Manager Accredited Programs and Guidance for Written Procedures Responding to Vomiting and Diarrheal Events provided.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail Area: 1 can of beans dented at seam. 1 package of raw bacon torn exposing food product. COS: All mentioned foods voluntarily discarded by person in charge. x
3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area: Packaged raw bacon held in cooler directly over ready to eat Lunchables. COS: Cooler reorganized to have raw animal products on bottom shelf. x
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail Area: Spray cans of bug repellant held on shelf directly over bottled water. Chafing fuel cans held directly over unpackaged aluminum single-service items. COS: Chemicals relocated to proper retail storage away from food and single-service items. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a Certified Food Protection Manager. o Print Date: 3/16/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restrooms: No covered receptacle in unisex restrooms. o
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Back Room Area: Mold-like growth on mop sink. o
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside Area: Dumpster missing drain plug. o

Family Dollar # in Tampa: Frequently Asked Questions

When was Family Dollar # in Tampa last inspected?
Family Dollar # 9085 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Family Dollar # in Tampa had?
Family Dollar # 9085 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Tampa find?
Family Dollar # 9085 in Tampa was most recently inspected by FDACS on April 2, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Family Dollar # in Tampa had any stop-sale or stop-use orders?
No, Family Dollar # 9085 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Tampa?
The most frequently cited FDACS violations at Family Dollar # 9085 in Tampa are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

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