When was Edible Arrangements in Tampa last inspected?

Edible Arrangements in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Failure to Renew Food Permit; Focused Inspection.

How many inspections has Edible Arrangements in Tampa had?

Edible Arrangements in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements in Tampa find?

Edible Arrangements in Tampa was most recently inspected by FDACS on February 23, 2026 (Failure to Renew Food Permit; Focused Inspection).

Has Edible Arrangements in Tampa had any stop-sale or stop-use orders?

No, Edible Arrangements in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Edible Arrangements in Tampa

Name: Edible Arrangements in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

14308 N Dale Mabry Hwy Ste, Tampa, FL 33618

Pinellas County · Specialty Food Shops · FDACS
Owner: R & S Restaurants LLC
FDACS Estab #: 400270

Overview

Edible Arrangements in Tampa has 3 inspections on record between June 2023 and February 2026. The facility's primary compliance focus has centered on hemp product permitting and dishwashing procedures. In June 2023, an inspection cited 7 violations including a high-priority chlorine sanitizer concentration issue in the three-compartment sink that exceeded 200 PPM, which was corrected on site to the proper level. The same inspection also found the establishment lacked written procedures for responding to vomiting and diarrheal events; guidance materials were provided by the inspector. In May 2025, a focused inspection documented the facility's intent to carry hemp extract food products and updated the permit accordingly with no violations found. The most recent inspection on February 23, 2026 noted that hemp product selection was changed to no during the visit at management's request, with no hemp products observed and management stating that the addition of hemp products never commenced. This inspection cited 1 violation for failure to renew the food permit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: February 23, 2026

Edible Arrangements in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 23, 2026 — Failure to Renew Food Permit; Focused Inspection· 1 violation· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Hemp selection changed to no during this visit at management's request. No hemp products observed during this visit and management stated that the addition to hemp products never commenced. Request # 5151362.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.Repeat

Food establishment found operating without a current food permit.

2025 — 1 inspection

May 6, 2025 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Request # 5131048. As per conversation and request the Food Establishment intends to carry hemp extract food products this permit year. Permit updated to reflect this change. No hemp products are available for review at this time. This Focused Inspection is being conducted offsite to document a verbal conversation to verify request to update permit for establishment to carry hemp products. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 6, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Dishwashing Procedures, Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, and Norovirus Cleanup Procedures provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Warewashing Area: Chlorine sanitizer prepared on site in 3-compartment sink has a concentration the exceeds 200 PPM. COS: Chlorine sanitizer was diluted to proper concentration. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Processing Area: Various containers of sugars and toppings not labeled with common names.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food Processing Area: Scoop stored in white chocolate chips with handle submerged in product. COS: Scoop relocated to have handle above product.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing Area: Lime scale-like build up on sprayer nozzles of 3-compartment sink and produce sink.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing Area: No cover/metal grate on floor drain under 3-compartment sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle in unisex restroom.

Edible Arrangements in Tampa: Frequently Asked Questions

When was Edible Arrangements in Tampa last inspected?: Edible Arrangements in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Failure to Renew Food Permit; Focused Inspection.
How many inspections has Edible Arrangements in Tampa had?: Edible Arrangements in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements in Tampa find?: Edible Arrangements in Tampa was most recently inspected by FDACS on February 23, 2026 (Failure to Renew Food Permit; Focused Inspection).
Has Edible Arrangements in Tampa had any stop-sale or stop-use orders?: No, Edible Arrangements in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements in Tampa?: The most frequently cited FDACS violations at Edible Arrangements in Tampa are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.