Dutch Bros Coffee in Tampa

Last inspected:

3616 W Ballast Point Blvd, Tampa, FL 33611

Part of: Dutch Bros Coffee Florida health inspections, violations & closures

Overview

Dutch Bros Coffee in Tampa has one sanitation inspection on record as of April 2, 2026. The facility was cited for four violations, including a repeat high-priority violation for cold-held time and temperature control. Internal temperatures of milk, chocolate milk, sweet cream, heavy cream, and whipped cream in the coffee prep area measured between 49°F and 72°F, well above the required 41°F maximum. These out-of-temperature products were relocated to the freezer to quick chill and brought into compliance during the inspection. An intermediate-priority violation documented food employees with nail polish preparing customer drinks without wearing gloves. All cited violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Dutch Bros Coffee in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Food Allergy Awareness, Food Temperature Requirements, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
Coffee Prep Area: Internal temperatures of milk, chocolate milk, sweet cream, heavy creamer, and whipped cream left out on prep counters measure between 49 F and 72 F. COS: Out of temperature products relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration or discarded as needed.

Good Retail Practice Violations

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf
Coffee Prep Area: Food employees with nail polish and not wearing gloves when preparing customer drinks.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Coffee Prep Area: Food employees with wrist watches and/or decorative bracelets on wrists.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Coffee Prep Area: Food employees without hair restraint.
— 1 inspection
— Met Preoperational Inspection Requirements· Met Requirements

Inspector: Dutch Bros Coffee

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Dutch Bros Coffee in Tampa: Frequently Asked Questions

When was Dutch Bros Coffee in Tampa last inspected?
Dutch Bros Coffee in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dutch Bros Coffee in Tampa had?
Dutch Bros Coffee in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dutch Bros Coffee in Tampa find?
Dutch Bros Coffee in Tampa was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).
Has Dutch Bros Coffee in Tampa had any stop-sale or stop-use orders?
No, Dutch Bros Coffee in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dutch Bros Coffee in Tampa?
The most frequently cited FDACS violations at Dutch Bros Coffee in Tampa are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-302.11: Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Dutch Bros Coffee. How we collect and verify this data.