Cvs Pharmacy # in Tampa

Last inspected:

8809 New Tampa Blvd, Tampa, FL 33647

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #05251 in Tampa had one inspection on record, conducted October 3, 2023, which documented 9 violations. A high-priority violation found raw bacon stored over drinks in a retail dairy cooler; the establishment corrected this on site by relocating the bacon to the bottom shelf. The facility also lacked written procedures for responding to vomiting and diarrheal events. The inspector provided guidance on required procedures and directed the establishment to submit updated proof of water source (municipal or well) within 30 calendar days, warning that failure to comply would result in administrative action. The inspection met requirements but required corrective action on multiple items.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Cvs Pharmacy # in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment provided 30 calendar days to provide updated proof of water source (municipal/well) to inspector via e-mail to [email protected] . Failure to comply will result in administrative action. Guidance for written procedures for the clean-up of vomiting and diarrheal events document, and CFPM Accredited Certification Programs provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area: Raw bacon stored over drinks in retail dairy cooler. COS: Raw bacon moved to bottom shelf. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail area: Temperature measuring device not provided in dairy cooler.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back storage room: Bottled and canned sodas stored directly on unclean floor.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restroom: Covered receptacle not available in ladies room.
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside area: Wooden pallets stored in trash dumpster enclosure. Trash and cardboard boxes on ground at right side of dumpster.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area: Trash dumpster uncovered.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food permit not displayed or available. Food permit status active. o

Cvs Pharmacy # in Tampa: Frequently Asked Questions

When was Cvs Pharmacy # in Tampa last inspected?
Cvs Pharmacy # 05251 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cvs Pharmacy # in Tampa had?
Cvs Pharmacy # 05251 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Tampa find?
Cvs Pharmacy # 05251 in Tampa was most recently inspected by FDACS on October 3, 2023 (Met Inspection Requirements).
Has Cvs Pharmacy # in Tampa had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 05251 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Tampa?
The most frequently cited FDACS violations at Cvs Pharmacy # 05251 in Tampa are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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