How many inspections has Cvs Pharmacy # in Tampa had?

Cvs Pharmacy # 04181 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Tampa find?

Cvs Pharmacy # 04181 in Tampa was most recently inspected by FDACS on May 5, 2025 (Met Sanitation Inspection Requirements).

Has Cvs Pharmacy # in Tampa had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 04181 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Tampa

Name: Cvs Pharmacy # 04181 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 5, 2025

220 E Madison St, Tampa, FL 33602

Pinellas County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 298822

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #04181 in Tampa received three FDACS inspections between March 13 and May 5, 2025, with a combined 13 violations. The facility's primary recurring issue was the absence of hot water in restroom hand washing sinks — cited as a Priority Foundation violation on March 13 and April 14, and documented as corrected by May 5. The March 13 inspection identified a Priority violation when bottles of Tylenol and ibuprofen were stored directly above probiotic packages in baby shelving; the inspector noted chemicals were relocated to proper storage during the inspection. The facility also lacked written procedures for employees responding to vomiting or diarrhea events, cited on all three inspections, and did not have a certified food protection manager on staff as of March 13. The April 14 inspection resulted in a re-inspection requirement due to the unresolved hot water issue. The most recent inspection on May 5, 2025 indicated the establishment had met sanitation inspection requirements with 2 remaining violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

13Violations

Last inspected FDACS: May 5, 2025

Cvs Pharmacy # in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

May 5, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: MICHAEL C

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Apr 14, 2025 — Re-Inspection Required· 4 violations· Re-Inspection Required

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: MICHAEL C

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. RE-INSPECTION DUE TO NO HAVE HOT WATER IN THE HAND WASHING SINKS AT RESTROOMS.

Risk-Based Violations

Establishment does not have completed a written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restrooms: No hot water available at restrooms. 30 days no provided hot water. Re-inspection required.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No Certified Food Protection Manager.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Black mold-like build-up on milk racks in reach-in cooler.

Mar 13, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 7 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: BRAD HENDRICKS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. ESTABLISHMENT HAS 30 DAYS TO PROVIDE HOT WATER IN THE RESTROOMS. Norovirus Cleaning Procedures handout, Certified Food Protection Manager Document handout, Time as a Public Health Control guide handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Bottles of Tylenol and ibuprofen packages stored over probiotics packages in baby shelving. COS: Chemicals were relocated to proper storage. x Print Date: 3/13/2025 Page 1 of 2 95 o Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No Certified Food Protection Manager.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Women's restroom: No signage notifying employees to wash hands at hand washing sink.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restrooms: No hot water available at hand washing sinks. Establishment has 30 days to provide hot water.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: No probe thermometer available. No temperature violation observed during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Black build-up on milk racks in reach-in cooler.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Women's restroom: No covered receptacle in ladies restroom.

Cvs Pharmacy # in Tampa: Frequently Asked Questions

When was Cvs Pharmacy # in Tampa last inspected?: Cvs Pharmacy # 04181 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Tampa had?: Cvs Pharmacy # 04181 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Tampa find?: Cvs Pharmacy # 04181 in Tampa was most recently inspected by FDACS on May 5, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Tampa had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 04181 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Tampa?: The most frequently cited FDACS violations at Cvs Pharmacy # 04181 in Tampa are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.
Does Cvs Pharmacy # in Tampa have any repeat violations?: Yes, Cvs Pharmacy # 04181 in Tampa has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.