Cvs Pharmacy # in Tampa

Last inspected:

5357 Ehrlich Rd, Tampa, FL 33625

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #03662 in Tampa (Pinellas County) had 2 inspections on record between May 2023 and October 2025, with a combined 8 violations and no stop-sale orders. The May 2023 inspection cited 6 violations including the absence of written procedures for responding to vomiting or diarrheal events and the lack of a probe thermometer for food temperature verification; educational materials on handwashing, certified food protection manager accreditation, and norovirus cleanup procedures were provided to the facility. The most recent inspection on October 3, 2025 documented 2 violations, both of which were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
8Violations

Last inspected FDACS:

Cvs Pharmacy # in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: No sign informing employees to wash hands at handwashing sink.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a Certified Food Protection Manager.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Employee handwash sign, Certified Food Protection Manager Accredited Programs, Norovirus Cleanup Procedures, and Guidance for Written Procedures Responding to Vomiting and Diarrheal Events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restrooms: No signs informing employees to wash hands at handwashing sinks. Industry handwash signs provided. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a Certified Food Protection Manager. o Print Date: 5/4/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Women's Restroom: No covered receptacle. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not displayed. Permit was verified to be active. o

Cvs Pharmacy # in Tampa: Frequently Asked Questions

When was Cvs Pharmacy # in Tampa last inspected?
Cvs Pharmacy # 03662 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Tampa had?
Cvs Pharmacy # 03662 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Tampa find?
Cvs Pharmacy # 03662 in Tampa was most recently inspected by FDACS on October 3, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Tampa had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 03662 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Tampa?
The most frequently cited FDACS violations at Cvs Pharmacy # 03662 in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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