Cvs Pharmacy # in Tampa

Last inspected:

2911 E Fowler Ave, Tampa, FL 33612

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #02760 in Tampa had 6 inspections on record between September 2023 and February 2026, with a total of 8 violations, all cited in a single April 2024 inspection. All 8 violations were intermediate-priority (Pf) findings related to missing written procedures for employee response to vomiting and diarrheal events. The facility received no stop-sale or stop-use orders. Most recent inspections in August 2025 and February 2026 resulted in no violations detected.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
8Violations

Last inspected FDACS:

Cvs Pharmacy # in Tampa: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request #5150071 Initial Inspection

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events document, CFPM Accredited Certification Programs provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: Signage notifying employees to wash hands at handwashing sink not posted in ladies room. COS: Handwashing signage posted by manager during inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Open gaps at bottom of roll-up receiving door and emergency exit door does not provide a protective seal to prevent pest intrusion.
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Backroom area: Drinks stored on bare particle board shelving.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restroom: Covered receptacle not provided in ladies room.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside area: Drain plug missing at trash dumpster.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area: Trash dumpster uncovered.
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Cvs Pharmacy # in Tampa: Frequently Asked Questions

When was Cvs Pharmacy # in Tampa last inspected?
Cvs Pharmacy # 02760 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Tampa had?
Cvs Pharmacy # 02760 in Tampa has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Tampa find?
Cvs Pharmacy # 02760 in Tampa was most recently inspected by FDACS on February 12, 2026 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Tampa had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 02760 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Tampa?
The most frequently cited FDACS violations at Cvs Pharmacy # 02760 in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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