Crumbl Cookies in Tampa

1902 S Dale Mabry Hwy Ste, Tampa, FL 33629

Overview

Crumbl Cookies in Tampa has 3 FDACS inspections on record dating from October 2022 to June 2025, with 7 total violations. A priority temperature control violation was cited in the most recent inspection on June 13, 2025, when an inspector measured commercially processed butter sticks at 69°F in the back room area; the establishment immediately relocated the out-of-temperature foods to the freezer for quick chilling and then to proper refrigeration. The facility has also been cited for lacking written procedures for responding to vomiting and diarrheal events. The most recent inspection on June 13, 2025 resulted in a disposition of Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
7Violations

Last inspected FDACS: June 13, 2025

Crumbl Cookies in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
Back Room Area: Internal temperature of commercially processed butter sticks recently placed on rack measure 69 F. COS: Out of temperature foods relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food Prep Area: Food employees with wrist watches. COS: Employee wrist watches removed.
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Warewashing Area: Scoops stored as clean on drying rack in containers not inverted with only handles exposed. COS: Utensils inverted.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Warewashing Area: Uncovered floor drain under 3-compartment sink.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ARACELI HARVIE, ENVIRONMENTAL SPECIALIST II

Comments: Offsite focused visit to conduct emergency response assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Request #5084155

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certification not available. o

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Restroom: Door is not self closing. o

Crumbl Cookies in Tampa: Frequently Asked Questions

When was Crumbl Cookies in Tampa last inspected?
Crumbl Cookies in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Crumbl Cookies in Tampa had?
Crumbl Cookies in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies in Tampa find?
Crumbl Cookies in Tampa was most recently inspected by FDACS on June 13, 2025 (Met Sanitation Inspection Requirements).
Has Crumbl Cookies in Tampa had any stop-sale or stop-use orders?
No, Crumbl Cookies in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies in Tampa?
The most frequently cited FDACS violations at Crumbl Cookies in Tampa are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).

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