How many inspections has Blind Tiger Cafe in Tampa had?

Blind Tiger Cafe in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Blind Tiger Cafe in Tampa find?

Blind Tiger Cafe in Tampa was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).

Has Blind Tiger Cafe in Tampa had any stop-sale or stop-use orders?

No, Blind Tiger Cafe in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Blind Tiger Cafe in Tampa

Name: Blind Tiger Cafe in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

934 S Howard Ave, Tampa, FL 33606

Pinellas County · Specialty Food Shops · FDACS
Owner: The Blind Tiger Cafe LLC
FDACS Estab #: 381335

Overview

Blind Tiger Cafe in Tampa has 4 inspections on record between September 2023 and March 2026, with 13 violations documented during a single July 2024 routine inspection and zero violations in three focused inspections before and after. The July 2024 inspection cited a high-priority handwashing violation after an employee prepared a drink without washing hands following a register transaction; the employee complied on site. Additional findings included artificial nails on a food employee, missing paper towels at the handwashing sink (corrected on site), and an employee using the handwashing sink as a dump sink rather than for hand hygiene (corrected on site). A February 2026 focused inspection documented that issues from a prior food safety request had been addressed with the person in charge. The most recent inspection on March 30, 2026 was a focused inspection with sample collection and zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

13Violations

Last inspected FDACS: March 30, 2026

Blind Tiger Cafe in Tampa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 30, 2026 — Focused Inspection· Focused Inspection

Inspector: SRA FELDHAUS, SANITATION

Comments: Focused Inspection - Routine Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 4, 2026 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5150059 were addressed with the person in charge during this inspection. This Focused Inspection is being conducted offsite to document a verbal conversation with establishment regarding recent food safety request.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 16, 2024 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Coffee Service Area: Observed food employee conduct transaction at the register and proceed to prepare a drink without first washing hands. COS: Employee washed hands when instructed to do so. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Coffee Service Area: No paper towels at handwashing sink. COS: Paper towels provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Coffee Service Area: Observed employee use handwashing sink as dump sink. COS: Handsink designated for handwashing only.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Squeeze bottle of honey not labeled with common name. Back Room Area: Squeeze bottle of chili oil not labeled with common name. COS: Working containers labeled with common names.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Coffee Service Area and Back Room Area: Food employees without proper hair restraint.

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Coffee Service Area: Food employee with artificial nails.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Coffee Service Area: Food employee with bracelet on wrist.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Coffee Service Area: Wet wiping cloth used for milk steaming wand of espresso machine not held in sanitizer between uses. Back Room Area: Wet wiping cloths held on counter not held in sanitizer between uses.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Coffee Service Area and Back Room Area: Containers without handles used to dispense coffee beans, brown sugar, white sugar, and coco powder stored submerged in products.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Coffee Service Area: In-use utensils stored next to handwashing sink exposed to splash and contamination. COS: In-use utensils relocated away from handwashing sink. If establishment is to continue storing in-use utensils next to handwashing sink, a protective barrier must be used. Back Room Area: Small cutting board stored as clean on top of faucet of 3-compartment sink exposed to splash. COS: Cutting board relocated to proper storage.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Back Room Area: Unsealed wood planks under plumbing of 3-compartment sink used to prop up 3-compartment sink. Coffee Service Area: Duct tape on handle of pastry cooler.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back Room Area: Damaged gasket on door of deli cooler. Heavy ice buildup in white freezers.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Coffee Service Area: Old milk buildup on shelving in dairy cooler.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Blind Tiger Cafe in Tampa: Frequently Asked Questions

When was Blind Tiger Cafe in Tampa last inspected?: Blind Tiger Cafe in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Blind Tiger Cafe in Tampa had?: Blind Tiger Cafe in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Blind Tiger Cafe in Tampa find?: Blind Tiger Cafe in Tampa was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Blind Tiger Cafe in Tampa had any stop-sale or stop-use orders?: No, Blind Tiger Cafe in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Blind Tiger Cafe in Tampa?: The most frequently cited FDACS violations at Blind Tiger Cafe in Tampa are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.