When was Basata in Tampa last inspected?

Basata in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Basata in Tampa had?

Basata in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Basata in Tampa find?

Basata in Tampa was most recently inspected by FDACS on January 7, 2026 (Met Preoperational Inspection Requirements).

Has Basata in Tampa had any stop-sale or stop-use orders?

No, Basata in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Basata in Tampa

Name: Basata in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 7, 2026

9340 N 56th St Ste, Tampa, FL 33617

Pinellas County · Minor Outlet w/Limited Food Service · FDACS

Overview

Basata in Tampa underwent a preoperational inspection on January 7, 2026 and was cited for 10 violations, all rated as priority foundation (Pf) infractions involving foundational food safety management systems. The violations included the person in charge's inability to correctly answer questions about foodborne illness prevention and employee health policy, absence of written procedures for responding to vomiting or diarrheal events, lack of a probe thermometer in the front service area, missing sanitizer test kit in the warewashing area, and a direct connection between the sewage system and the three-compartment sink with no air gap. The inspector provided guidance on employee health policy and written procedures to the person in charge and advised that all permitting requirements under Rule 5K-4.020(2)(a)-(e), F.A.C., must be met to complete the food establishment permit application. No temperature violations were observed during the inspection, and the facility has not yet received a valid food permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: January 7, 2026

Basata in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 7, 2026 — Met Preoperational Inspection Requirements· 10 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Warewashing area: No handwashing sink by three compartment sink. There is a handwashing sink in vicinity but accordion doors have been installed which is a barrier to handwashing sink. COS: Accordion doors were removed to allow an unobstructed access to handwashing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Front service area: No ambient air thermometer in refrigerator.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Front service area: No probe thermometer available. No temperature violation observed during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kit available.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Warewashing area: There is a direct connection between the sewage system and the three compartment sink (no air gap).

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Toilet rooms: Doors not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet rooms: No covered trash can in unisex toilet rooms.

Basata in Tampa: Frequently Asked Questions

When was Basata in Tampa last inspected?: Basata in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Basata in Tampa had?: Basata in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Basata in Tampa find?: Basata in Tampa was most recently inspected by FDACS on January 7, 2026 (Met Preoperational Inspection Requirements).
Has Basata in Tampa had any stop-sale or stop-use orders?: No, Basata in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Basata in Tampa?: The most frequently cited FDACS violations at Basata in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.