When was Armenia Sunoco in Tampa last inspected?

Armenia Sunoco in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Armenia Sunoco in Tampa had?

Armenia Sunoco in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Armenia Sunoco in Tampa find?

Armenia Sunoco in Tampa was most recently inspected by FDACS on August 8, 2025 (Met Preoperational Inspection Requirements).

Has Armenia Sunoco in Tampa had any stop-sale or stop-use orders?

No, Armenia Sunoco in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Armenia Sunoco in Tampa

Name: Armenia Sunoco in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 8, 2025

11829 N Armenia Ave, Tampa, FL 33612

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Harekrishna Fuel LLC

Part of: Sunoco Florida health inspections, violations & closures

Overview

Armenia Sunoco in Tampa is a newly permitted convenience store food establishment. A preoperational inspection on August 8, 2025 identified 8 violations before the facility began operations. Violations included gaps in employee health knowledge (person in charge unable to correctly answer questions about foodborne illness prevention), absence of written procedures for responding to vomiting and diarrheal events, lack of a sanitizer test kit, and improper plumbing connection between the sewage system and the three-compartment sink drain. The inspector provided guidance on employee health procedures and required components for written event response protocols. The establishment must correct all violations and meet permitting requirements under Rule 5K-4.020, F.A.C. before receiving final food permit approval.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 8, 2025

Armenia Sunoco in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 8, 2025 — Met Preoperational Inspection Requirements· 8 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions relating to foodborne illness. Employee health guide reviewed with and provided to person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Service area, restroom, warewashing area: Signage notifying employees to wash hands not posted at handwashing sinks. Industry signs provided to owner.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at bottom juncture of front entrance doors does not provide a protective seal to prevent pest intrusion.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Test kit to measure the concentration of sanitizer solution not available in establishment. No sanitizing violations observed during this inspection.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Direct connection exists between sewage system and three compartment sink wastewater drain.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in cooler: Dust and mold-like buildup on walk-in cooler ceiling. Warewashing area: Grime buildup on floor behind and under three compartment sink.

Armenia Sunoco in Tampa: Frequently Asked Questions

When was Armenia Sunoco in Tampa last inspected?: Armenia Sunoco in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Armenia Sunoco in Tampa had?: Armenia Sunoco in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Armenia Sunoco in Tampa find?: Armenia Sunoco in Tampa was most recently inspected by FDACS on August 8, 2025 (Met Preoperational Inspection Requirements).
Has Armenia Sunoco in Tampa had any stop-sale or stop-use orders?: No, Armenia Sunoco in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Armenia Sunoco in Tampa?: The most frequently cited FDACS violations at Armenia Sunoco in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.