When was Aldi in Tampa last inspected?

Aldi #61 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Aldi in Tampa had?

Aldi #61 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Tampa find?

Aldi #61 in Tampa was most recently inspected by FDACS on September 23, 2025 (Met Sanitation Inspection Requirements).

Has Aldi in Tampa had any stop-sale or stop-use orders?

No, Aldi #61 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Tampa

Name: Aldi #61 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 23, 2025

10419 Sheldon Rd, Tampa, FL 33626

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi Florida LLC (af1)
FDACS Estab #: 382032

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #61 in Tampa has had 3 inspections on record since May 2023. The facility's most recent inspection on September 23, 2025 documented 4 violations, all of which were corrected during the inspection. A priority violation found raw chicken stored directly over raw shredded pork in an open-air meat cooler; the manager immediately reorganized the shelf to separate raw poultry from other raw animal products. A priority foundation violation documented that the person in charge could not correctly answer questions about foodborne illness prevention and employee health policy — guidance on these topics was provided during the inspection. A second priority foundation violation involved a heavily dented can of beans that was removed from retail sale. An earlier inspection on May 18, 2023 cited similar cross-contamination issues, with raw chicken and shell eggs stored in a shopping cart directly above ready-to-eat foods and unwashed produce in a walk-in cooler; those items were relocated during that inspection as well. A September 13, 2023 focused inspection for routine sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: September 23, 2025

Aldi in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 23, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request #5139502 were addressed with the person in charge during this inspection. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail Area: One heavily dented can of beans on retail shelf. COS: Dented can removed from retail sale and relocated to segregated foods held for credit.

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail Area: Packaged raw chicken held on shelf directly over package of raw shredded pork in open air meat cooler. COS: Manager reorganized shelf to have raw chicken separate from other raw animal products. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)Repeat

Back Room Area: Several open floor drains behind walk in freezer and walk in cooler.

2023 — 2 inspections

Sep 13, 2023 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Routine Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 18, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: SAJID JAFFERJEE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SAJID JAFFERJEE, DISTRICT MANAGER SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk In Cooler: Packages of raw chicken and container of raw shell eggs held in shopping cart directly on top of packages of ready to eat foods and unwashed whole produce. COS: Raw animals products relocated away from ready to eat products and whole produce. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection. o

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Outside Area: Overgrown tree limbs in the back of building touching the roof of the building provides potential routes for rodents and insects. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Women's Restroom: No covered receptacle in women's toilet room. o Print Date: 5/18/2023 Page 1 of 3 52 Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Outside Area: Dumpster lids left open.

Aldi in Tampa: Frequently Asked Questions

When was Aldi in Tampa last inspected?: Aldi #61 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi in Tampa had?: Aldi #61 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Tampa find?: Aldi #61 in Tampa was most recently inspected by FDACS on September 23, 2025 (Met Sanitation Inspection Requirements).
Has Aldi in Tampa had any stop-sale or stop-use orders?: No, Aldi #61 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Tampa?: The most frequently cited FDACS violations at Aldi #61 in Tampa are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.16: Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16.