How many inspections has Aldi # in Tampa had?

Aldi # 0051 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi # in Tampa find?

Aldi # 0051 in Tampa was most recently inspected by FDACS on June 24, 2022 (Met Inspection Requirements).

Has Aldi # in Tampa had any stop-sale or stop-use orders?

No, Aldi # 0051 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi # in Tampa

Name: Aldi # 0051 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 24, 2022

13514 University Plaza St, Tampa, FL 33613

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi Florida LLC (af1)
FDACS Estab #: 323562

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #0051 in Tampa had one inspection on record dated June 24, 2022, documenting five violations. Two priority violations were cited: raw bacon stored directly above ready-to-eat bacon in the retail area, and cold-held foods measured at 46°F to 48°F, exceeding the 41°F maximum. Both violations were corrected on site — the ready-to-eat bacon was relocated and the temperature-abused cheese snack pack and Italian salami were voluntarily discarded and excess stock was quick-chilled. A priority foundation violation for missing probe thermometer was also corrected during the inspection. No stop-sale orders were issued. The inspection concluded with all violations corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: June 24, 2022

Aldi # in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 24, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: KAITLYN MATHENEY

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KAITLYN MATHENEY, STORE MANAGER PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw bacon stored over ready to eat bacon. COS: Ready to eat bacon moved as needed. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Internal temperature of cheese snack pack and Italian Salami measures 48*F and 46*F respectively. COS: Tested foods voluntarily discarded. Excess stock quick chilled in freezer before moving to walk-in cooler to allow 37*F airflow to all foods in cooler. x Print Date: 6/24/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available on site. Thermometer obtained during inspection. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room: Open gap at bottom of roll-up receiving doors does not provide a protective seal to prevent pest intrusion. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 food permit not displayed or available. Food permit status is active. o

Aldi # in Tampa: Frequently Asked Questions

When was Aldi # in Tampa last inspected?: Aldi # 0051 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 24, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Aldi # in Tampa had?: Aldi # 0051 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # in Tampa find?: Aldi # 0051 in Tampa was most recently inspected by FDACS on June 24, 2022 (Met Inspection Requirements).
Has Aldi # in Tampa had any stop-sale or stop-use orders?: No, Aldi # 0051 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # in Tampa?: The most frequently cited FDACS violations at Aldi # 0051 in Tampa are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.