How many inspections has 7-eleven in Tampa had?

7-eleven Store #37667a in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Tampa find?

7-eleven Store #37667a in Tampa was most recently inspected by FDACS on January 28, 2025 (Focused Inspection).

Has 7-eleven in Tampa had any stop-sale or stop-use orders?

No, 7-eleven Store #37667a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven in Tampa?

The most frequently cited FDACS violations at 7-eleven Store #37667a in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

7-eleven in Tampa

Name: 7-eleven Store #37667a in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 28, 2025

1521 W Fletcher Ave, Tampa, FL 33612

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 381782

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #37667A in Tampa had one documented inspection with enforcement findings on April 27, 2023, when inspectors found cold-holding temperature violations affecting Italian wraps, buffalo chicken wings, tuna, chicken and turkey sandwiches in a grab-and-go cooler; internal temperatures measured between 44°F and 45°F, above the 41°F maximum for time/temperature control foods. The establishment voluntarily discarded the out-of-temperature items during the inspection. A secondary violation cited improper date marking on creamers in a creamer dispenser cooler; the discard date was corrected from 15 days to the required 7 days during the inspection, and the person in charge was reviewed on the requirement. A focused inspection for sample collection occurred on January 28, 2025 with no violations documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: January 28, 2025

7-eleven in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 28, 2025 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 27, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIKE OMRAN, OWNER PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Internal temperatures of Italian wrap, buffalo chicken wings, tuna, chicken and turkey sandwiches held in grab and go retail cooler measures between 44 F and 45 F. COS: Out of temperature foods voluntarily discarded. All other TCS foods held in left section of cooler measure internal temperatures of 41 F or less. Reason for temperature discrepancies undetermined. Ambient air temperature of cooler is 37 F. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Creamers held in creamer dispensing cooler date marked with 15 day discard date. COS: Discard date corrected to 7 days, creamer still before discard date . 7 day discard requirement reviewed with person in charge. x Print Date: 4/27/2023 Page 1 of 3

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail self service area: No signage notifying employees to wash hands at handwashing sink. Handwashing sign provided. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gaps at bottom and middle junctures of front entrance doors does not provide a protective seal to prevent pest intrusion. o

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Outside area: Tree branches hanging over building roof at back and side of building provide potential routs for rodents and insects. o

7-eleven in Tampa: Frequently Asked Questions

When was 7-eleven in Tampa last inspected?: 7-eleven Store #37667a in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Tampa had?: 7-eleven Store #37667a in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Tampa find?: 7-eleven Store #37667a in Tampa was most recently inspected by FDACS on January 28, 2025 (Focused Inspection).
Has 7-eleven in Tampa had any stop-sale or stop-use orders?: No, 7-eleven Store #37667a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Tampa?: The most frequently cited FDACS violations at 7-eleven Store #37667a in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.