When was 7-eleven #24305 in Tampa last inspected?

7-eleven #24305 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven #24305 in Tampa had?

7-eleven #24305 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven #24305 in Tampa find?

7-eleven #24305 in Tampa was most recently inspected by FDACS on September 18, 2024 (Met Sanitation Inspection Requirements).

Has 7-eleven #24305 in Tampa had any stop-sale or stop-use orders?

No, 7-eleven #24305 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven #24305 in Tampa

Name: 7-eleven #24305 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5125 W Cypress St, Tampa, FL 33607

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 346399

Overview

7-eleven #24305 in Tampa, FL has 1 FDACS food safety inspection on record with 10 violations.

1FDACS Insp.

10Violations

Last inspected FDACS: September 18, 2024

7-eleven #24305 in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 18, 2024 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Employee Health Guidelines and reporting agreement provided. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply may result in administrative action.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail Area: Old food buildup on internal ceiling of customer self-service microwave. COS: Top of microwave cleaned.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front Service Area: Observed employee complete transaction at the register and begin to work with food without first washing hands before donning gloves. COS: Employee washed hands when instructed to do so. Y x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at middle and bottom juncture of front entrance doors does not provide a protective seal to prevent pest intrusion.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employees without hair restraint.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail Area: Plastic tubes of customer self-service bulk milk dispenser not cut on the diagonal.

4-101.17 Wood (that is not hard maple or an equivalently hard, close-grained wood) or wood wicker used as a food-contact surface for food that does not require the removal of rinds, peels, husks or shells before consumption. 4-101.17

Retail Area: Apples held in direct contact with wicker basket in open air cooler. COS: Management lined wicker basket with parchment paper.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Service Area: Old food buildup on gasket and handle of reach in freezer. Walk In Cooler: Old spills on shelving of milk shelving. Retail Area: Old food buildup on gasket and bottom of condiment cooler. Old soda spills and litter inside cabinets under soda fountain.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2024 Food Permit not displayed. Permit was verified to be active.

7-eleven #24305 in Tampa: Frequently Asked Questions

When was 7-eleven #24305 in Tampa last inspected?: 7-eleven #24305 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven #24305 in Tampa had?: 7-eleven #24305 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven #24305 in Tampa find?: 7-eleven #24305 in Tampa was most recently inspected by FDACS on September 18, 2024 (Met Sanitation Inspection Requirements).
Has 7-eleven #24305 in Tampa had any stop-sale or stop-use orders?: No, 7-eleven #24305 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven #24305 in Tampa?: The most frequently cited FDACS violations at 7-eleven #24305 in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.