Baked in Purpose Mobile in Tamarac
Last inspected:
5909 Nw 69th Ave, Tamarac, FL 33321Baked In Purpose Mobile in Tamarac is a mobile vendor with one inspection on record from July 5, 2023. The inspection identified one intermediate-priority violation for the absence of written procedures for employee response to vomiting and diarrheal events. The violation was cited but no corrective action documentation was provided in the record.
Summary generated from Florida FDACS public inspection records.
Baked in Purpose Mobile in Tamarac: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Baked in Purpose Mobile in Tamarac: Frequently Asked Questions
- When was Baked in Purpose Mobile in Tamarac last inspected?
- Baked in Purpose Mobile in Tamarac was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 5, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Baked in Purpose Mobile in Tamarac had?
- Baked in Purpose Mobile in Tamarac has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Baked in Purpose Mobile in Tamarac find?
- Baked in Purpose Mobile in Tamarac was most recently inspected by FDACS on July 5, 2023 (Met Inspection Requirements).
- Has Baked in Purpose Mobile in Tamarac had any stop-sale or stop-use orders?
- No, Baked in Purpose Mobile in Tamarac has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Baked in Purpose Mobile in Tamarac?
- The most frequently cited FDACS violations at Baked in Purpose Mobile in Tamarac are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Baked in Purpose Mobile. How we collect and verify this data.