Whole Foods Market in Tallahassee

1817 Thomasville Rd Suite 300, Tallahassee, FL 32303

Overview

Whole Foods Market in Tallahassee has had 8 FDACS inspections on record between November 2024 and March 2026, with a total of 2 violations, both documented on May 6, 2025. A priority-level violation cited improper date marking of ready-to-eat deli items: unpackaged deli meats were either unmarked, marked beyond the 7-day standard, or past their marked dates, and unpackaged fresh fish was found past its date marked. The inspector documented that unpackaged items were voluntarily discarded on site and managers were notified. This violation was marked as a repeat finding. The remaining 6 inspections, including the most recent on March 12, 2026, were focused inspections with no violations noted.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.
2Violations

Last inspected FDACS: March 12, 2026

Whole Foods Market in Tallahassee: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted for training purposes. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5147379 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5144250 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: NADEGE TAKEH, ENVIRONMENTAL SPECIALIST II

Person in charge: MIGUEL PIERRE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIGUEL PIERRE, ASSISTANT STORE MANAGER NADEGE TAKEH, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5137266 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PPRepeat
Deli: unpackaged deli meats; some are not marked, others are improperly marked (more than 7 days), and some are past the date marked. Meat/Seafood Dept.: unpackaged fresh fish is past the date marked. COS voluntarily discarded. Discussed with managers. Repeat COS Y x Repeat COS Y o

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Salad Bar Prep Room: the hand wash sink is not functional. Workers are temporarily using a hand wash sink in the kitchen (no doors need to be touched).
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Whole Foods Market in Tallahassee: Frequently Asked Questions

When was Whole Foods Market in Tallahassee last inspected?
Whole Foods Market in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 12, 2026. Inspection type: Focused Inspection.
How many inspections has Whole Foods Market in Tallahassee had?
Whole Foods Market in Tallahassee has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Whole Foods Market in Tallahassee find?
Whole Foods Market in Tallahassee was most recently inspected by FDACS on March 12, 2026 (Focused Inspection).
Has Whole Foods Market in Tallahassee had any stop-sale or stop-use orders?
No, Whole Foods Market in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Whole Foods Market in Tallahassee?
The most frequently cited FDACS violations at Whole Foods Market in Tallahassee are: 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Whole Foods Market. How we collect and verify this data.