How many inspections has Total Wine & More in Tallahassee had?

Total Wine & More in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Total Wine & More in Tallahassee find?

Total Wine & More in Tallahassee was most recently inspected by FDACS on June 18, 2024 (Focused Inspection).

Has Total Wine & More in Tallahassee had any stop-sale or stop-use orders?

No, Total Wine & More in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

Total Wine & More in Tallahassee

Name: Total Wine & More in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1400 Village Square Blvd Suite 31, Tallahassee, FL 32312

Leon County · Minor Outlet w/Limited Food Service · FDACS
Owner: Florida Fine Wine and Spirits LLC
FDACS Estab #: 410020

Overview

Total Wine & More in Tallahassee operated beyond its food permit scope as of June 2024 and was directed to remit the appropriate permit fee within 10 days. The facility had 4 inspections on record between September 2022 and June 2024, with 11 total violations. A December 2023 inspection documented six violations, including improper chemical storage above clean utensils (corrected on site), missing probe thermometer, missing dishwasher temperature indicator, missing paper towels at the beer tasting bar handwashing sink, and a blocked handwashing sink in the ware wash room. A September 2022 inspection found the facility lacked a probe thermometer, lacked a temperature measuring device for the dish machine, and had chlorine-based sanitizer with mismatched quaternary ammonia test strips. Temperature control and handwashing infrastructure violations appeared across both 2022 and 2023 inspections. The most recent inspection on June 18, 2024 found the facility operating beyond permit scope.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

11Violations

Last inspected FDACS: June 18, 2024

Total Wine & More in Tallahassee: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Jun 18, 2024 — Focused Inspection· 1 violation· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Good Retail Practice Violations

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Establishment is operating beyond the scope of the food permit. Hemp infused drinks are sold here. See comments. o

May 14, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection conducted offsite to document an assessment in response to 5/10/24 severe weather event.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 18, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided vomit and diarrhea cleanup procedures.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Ware wash room: 1 spray bottle of chemical is stored above clean utensils. COS chemical moved to appropriate location. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Beer Tasting Bar: no paper towels at hand wash sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash room: hand wash sink is blocked by equipment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

There is no probe thermometer.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Ware wash room: there is no irreversible temperature indicator for dish washer.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware wash room: 3 compartment sink is unclean.

2022 — 1 inspection

Sep 13, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

There is no certified food protection manager. o

Good Retail Practice Violations

There is no probe thermometer. o

There is no irreversible thermometer or test strips for the dish machine. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

There is chlorine based sanitizer but quaternary ammonia test strips. o

Total Wine & More in Tallahassee: Frequently Asked Questions

When was Total Wine & More in Tallahassee last inspected?: Total Wine & More in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 18, 2024. Inspection type: Focused Inspection.
How many inspections has Total Wine & More in Tallahassee had?: Total Wine & More in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Total Wine & More in Tallahassee find?: Total Wine & More in Tallahassee was most recently inspected by FDACS on June 18, 2024 (Focused Inspection).
Has Total Wine & More in Tallahassee had any stop-sale or stop-use orders?: No, Total Wine & More in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Total Wine & More in Tallahassee?: The most frequently cited FDACS violations at Total Wine & More in Tallahassee are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.