When was Sunoco 13 in Tallahassee last inspected?

Sunoco 13 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sunoco 13 in Tallahassee had?

Sunoco 13 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco 13 in Tallahassee find?

Sunoco 13 in Tallahassee was most recently inspected by FDACS on May 30, 2025 (Met Sanitation Inspection Requirements).

Has Sunoco 13 in Tallahassee had any stop-sale or stop-use orders?

Yes, Sunoco 13 in Tallahassee has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Sunoco 13 in Tallahassee

Name: Sunoco 13 in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 30, 2025

4977 Capital Cir Sw, Tallahassee, FL 32305

Leon County · Convenience Store Limited FS · FDACS
Owner: Arsi INC
FDACS Estab #: 408690

Part of: Sunoco Florida health inspections, violations & closures

Overview

Sunoco 13, a convenience store in Tallahassee, was issued a stop-use order on July 1, 2022 prohibiting the storage of temperature-controlled foods in a small reach-in cooler due to unsanitary equipment conditions. The facility was also operating without a valid food permit at that time. A subsequent focused inspection on July 8, 2022 released the ice machine from the stop-use order after cleaning and sanitization, but the cooler restriction remained in effect due to an ambient temperature of 49 degrees Fahrenheit. On May 30, 2025, a sanitation inspection cited five violations, all of which were corrected on site during the inspection: toxic materials (caulk and hand soap) stored directly over single-use cups were relocated, a temperature-measuring probe thermometer was acquired, and a hand-drying device was provided at the warewash sink. The facility lacked written procedures for responding to vomiting or diarrhea events; guidance documentation was present but procedures were not formally documented.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

1Stop-Sale Orders

Last inspected FDACS: May 30, 2025

Sunoco 13 in Tallahassee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 30, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail area: Interior surface of microwave unclean with old food deposits. COS- Microwave was cleaned during this inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for responding to a vomit or diarrhea event. Vomit and Diarrhea Cleanup Guidance document was present.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewash area: Tube of caulk and bottle of hand soap stored directly over box of single-use cups. COS- Caulk and soap were moved to an appropriate location. Y x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash area: No hand drying device at handwash sink. COS- Paper towels were provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

No small-diameter probe thermometer available. COS- Thermometer was acquired during this inspection.

2022 — 2 inspections

Jul 8, 2022 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK

Comments: Check-Back release issued for Stop Use Order for ice machine. Machine has been washed, rinsed, sanitized, checked and released. Associated request 5081528 has been addressed during this inspection. The original stop use for time and temperature control for safety foods in small reach in cooler issued 7/1/22 is still in effect. Ambient temperature is 49 degrees F.

No violations or enforcement actions recorded for this inspection.

Jul 1, 2022 — Operating Without a Valid Food Permit· 1 stop-sale order· Operating Without Permit

Inspector: MICAH HOLMBECK

Comments: Employee Health Guidelines and reporting agreement provided. Stop Use Order issued for ice machine and small reach in cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. This stop use order prohibits the storage of foods that require temperature control for safety in the equipment described in the associated citation (Small reach in cooler). When corrections have been made to request food safety inspector visit for written release of product, visit https://foodpermit.fdacs.gov or contact the business center at (850) 245-5520. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER — Brand: Lot #: # Of Pkgs: Size Of Pkg: Total Weight:

Reason: FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* UTENSILS, EQUIPMENT AND VENDING: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Comments: TO REQUEST FOOD SAFETY INSPECTOR VISIT FOR WRITTEN RELEASE WHEN CORRECTIONS HAVE BEEN MADE FOR REQUEST RELEASE OF EQUIPMENT, VISIT HTTPS://FOODPERMIT.FDACS.GOV OR CONTACT THE BUSINESS CENTER AT (850) 245-5520. FDACS-14325 Rev. 05/22 Print Date: 7/1/2022 Page 4 of 6 Florida Department of Agriculture and Consumer Services Buraau of Food Inspection Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 NICOLE "NIKKI" FRIED COMMISSIONER Visit #: 99997182195131 Food Entity #: Food Entity Name: SUNOCO 13 Date Of Visit: July 01, 2022 Inspected By: MICAH HOLMBECK Food Entity Location Address: 4977 Capital Cir SW Tallahassee, FL 32305-7623 Food Entity Mailing Address: 3497 Jasmine Hill Rd Tallahassee, FL 32311 Food Entity Type/Description: 123/Convenience Store Limited FS Food Entity Owner: ARSI INC SUPPLEMENTAL KEY #:

Lot: # Of Pkgs: Size Of Pkg: Total Weight:

Sunoco 13 in Tallahassee: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sunoco 13 in Tallahassee
Date	Order Type	Product	Brand/Lot	Reason
Jul 1, 2022	STOP USE ORDER	—	Lot #: # Of Pkgs: Size Of Pkg: Total Weight: / # Of Pkgs: Size Of Pkg: Total Weight:	FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* UTENSILS, EQUIPMENT AND VENDING: Food and nonfood-contact surfaces cleanabl…

Sunoco 13 in Tallahassee: Frequently Asked Questions

When was Sunoco 13 in Tallahassee last inspected?: Sunoco 13 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sunoco 13 in Tallahassee had?: Sunoco 13 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco 13 in Tallahassee find?: Sunoco 13 in Tallahassee was most recently inspected by FDACS on May 30, 2025 (Met Sanitation Inspection Requirements).
Has Sunoco 13 in Tallahassee had any stop-sale or stop-use orders?: Yes, Sunoco 13 in Tallahassee has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Sunoco 13 in Tallahassee?: The most frequently cited FDACS violations at Sunoco 13 in Tallahassee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.