Starbucks # in Tallahassee

Last inspected:

2264 N Monroe St Ste 1, Tallahassee, FL 32303

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8552 in Tallahassee received three stop-sale and stop-use orders between July and September 2024 for adulterated food and unsanitary equipment. A stop-use order issued July 29, 2024 cited an ice bin as the source; the facility was required to submit three consecutive days of lab test results to lift the order. A stop-sale order issued the same date was voluntarily destroyed by management and witnessed by an inspector. A second stop-use order issued September 18, 2024 for unsanitary equipment was resolved when acceptable test results were provided. The facility has had 6 inspections on record between May 2024 and March 2025. In the most recent inspection on March 12, 2025, the facility was cited for two priority foundation violations: lack of written procedures for cleaning vomit and diarrhea (a repeat finding), and no irreversible temperature indicator on the dish machine. Inspector notes indicate the violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
3Violations
3Stop-Sale Orders

Last inspected FDACS:

Starbucks # in Tallahassee: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided guidance for written procedures for the cleanup of vomit and diarrhea.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
There are no written procedures for the cleanup of vomit and diarrhea. See comments.

Good Retail Practice Violations

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
There is no irreversible registering temperature indicator for the dish machine.
— 5 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Check-Back release issued for Stop Use Order.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Acceptable test results were provided.
— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Verified that equipment under Stop Use Order is not being used. The original Stop Use Order issued on 7/29/24 remains in effect. As discussed during this visit, food establishment must test ice from the subject ice bin 3 times on 3 consecutive days and send satisfactory lab test results to [email protected] in order for stop use order to be released.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· 1 violation· 2 stop-sale orders· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5117148 were addressed with the person in charge during this inspection. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. As discussed during this visit, food establishment must test ice from the subject ice bin 3 times on 3 consecutive days and send satisfactory lab test results to [email protected] in order for stop use order to be released. Provided Food Analysis Report.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat
Drive Through Ice Bin: Sample of ice collected on 7/10/24 found to be adulterated with coliforms. See comments and supplemental reports. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 7/29/2024 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ________________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of STARBUCKS # 8552 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST VICTORIA WILCOX, SHIFT SUPERVISOR Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 7/29/2024 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: TANNER LEUELLEN

Comments: This offsite focused inspection emergency assessment was conducted due to the weather event that occurred on 5/10/2024.

No violations or enforcement actions recorded for this inspection.

Starbucks # in Tallahassee: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks # 8552 in Tallahassee
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety I…

Starbucks # in Tallahassee: Frequently Asked Questions

When was Starbucks # in Tallahassee last inspected?
Starbucks # 8552 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Tallahassee had?
Starbucks # 8552 in Tallahassee has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Tallahassee find?
Starbucks # 8552 in Tallahassee was most recently inspected by FDACS on March 12, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in Tallahassee had any stop-sale or stop-use orders?
Yes, Starbucks # 8552 in Tallahassee has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Starbucks # in Tallahassee?
The most frequently cited FDACS violations at Starbucks # 8552 in Tallahassee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.

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