How many inspections has Starbucks # 22769 Establishment #: in Tallahassee had?

Starbucks # 22769 Establishment #: 363677 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # 22769 Establishment #: in Tallahassee find?

Starbucks # 22769 Establishment #: 363677 in Tallahassee was most recently inspected by FDACS on June 2, 2023 (Met Inspection Requirements).

Has Starbucks # 22769 Establishment #: in Tallahassee had any stop-sale or stop-use orders?

No, Starbucks # 22769 Establishment #: 363677 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # 22769 Establishment #: in Tallahassee

Name: Starbucks # 22769 Establishment #: 363677 in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 2, 2023

608 W Tennessee St, Tallahassee, FL 32304

Leon County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation Date of Visit: January 31, 2023
FDACS Estab #: 363677

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #22769 in Tallahassee has been inspected twice since January 2022, with a combined 9 violations documented. A June 2023 inspection identified 5 violations, including two priority foundation citations for employee health failures: the person in charge did not ensure food employees were informed in a verifiable manner of their responsibility to report foodborne illness, and the person in charge did not correctly answer all questions regarding employee illness and transmission prevention. Employee Health Guidelines and reporting agreement and handwash signage were provided during the inspection. A September 2022 inspection cited improper food storage (boxes of coffee and oat milk stored directly on the floor), equipment maintenance (a reach-in cooler with a missing gasket and taped-shut door operating at 41 degrees Fahrenheit), and improper mop storage in the sink area. A focused inspection for sample collection was conducted January 31, 2023 with no violations documented.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: June 2, 2023

Starbucks # 22769 Establishment #: in Tallahassee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 2, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement and three handwash signs provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer all questions regarding employee illness. See comments. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Warewash area: No handwash sign. Both restrooms areas: No handwash signs. Handwash signs were provided by inspector.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Front service area: Food employee with facial hair working with exposed foods not wearing a beard restraint.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Front service area: Sanitizer bucket stored directly on floor. COS- Bucket was placed inside another bucket.

Jan 31, 2023 — Focused Inspection· Focused Inspection

Inspector: | MICAH HOLMBECK

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 16, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: Citation Description and Observation Citation Description: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where itis exposed to splash, dust or other contamination. 3-305.11 Observation: Back area: Boxes of coffee and oat milk stored directly on floor. Citation Description: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11 Observation: Front bar area: Reach in cooler missing gasket and door is taped shut. Ambient temperature is 41 degrees F. Citation Description: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16 Observation: Mop sink area: Mop not hung in a manner to allow air drying. Citation Description: Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee's clothing and other possessions. 6-305.11 Observation: Back area: No designated area for employee beverages, beverages stored over iced coffee. COS- All beverages were moved to a suitable location. Handwash signs provided.

Good Retail Practice Violations

Starbucks # 22769 Establishment #: in Tallahassee: Frequently Asked Questions

When was Starbucks # 22769 Establishment #: in Tallahassee last inspected?: Starbucks # 22769 Establishment #: 363677 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks # 22769 Establishment #: in Tallahassee had?: Starbucks # 22769 Establishment #: 363677 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # 22769 Establishment #: in Tallahassee find?: Starbucks # 22769 Establishment #: 363677 in Tallahassee was most recently inspected by FDACS on June 2, 2023 (Met Inspection Requirements).
Has Starbucks # 22769 Establishment #: in Tallahassee had any stop-sale or stop-use orders?: No, Starbucks # 22769 Establishment #: 363677 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # 22769 Establishment #: in Tallahassee?: The most frequently cited FDACS violations at Starbucks # 22769 Establishment #: 363677 in Tallahassee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.