San Marcos Shell # 1013 in Tallahassee

4620 Woodville Hwy 2, Tallahassee, FL 32305

Overview

San Marcos Shell # 1013 in Tallahassee, FL has 2 FDACS food safety inspections on record with 4 violations.

2FDACS Insp.
4Violations

Last inspected FDACS: September 2, 2023

San Marcos Shell # 1013 in Tallahassee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.qov/Reports/SearchFoodEntity.aspx. QP SCOTT MCGLAMORY, SM MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST Name and Title of Whom This Report was Issued

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. COS- Written procedures were obtained during this inspection.

Good Retail Practice Violations

34
43
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No small-diameter probe thermometer. Citation Description: Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A) Observation: Warewash area: Boxes of cups stored directly on the floor. COS- Boxes were moved to an appropriate location. Citation Description: Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18 Observation: Warewash area: Handwash sink is unclean with a buildup of dust. Print Date: 2/3/2023 Page 1 of 3 cos cos

San Marcos Shell # 1013 in Tallahassee: Frequently Asked Questions

When was San Marcos Shell # 1013 in Tallahassee last inspected?
San Marcos Shell # 1013 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has San Marcos Shell # 1013 in Tallahassee had?
San Marcos Shell # 1013 in Tallahassee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of San Marcos Shell # 1013 in Tallahassee find?
San Marcos Shell # 1013 in Tallahassee was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has San Marcos Shell # 1013 in Tallahassee had any stop-sale or stop-use orders?
No, San Marcos Shell # 1013 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at San Marcos Shell # 1013 in Tallahassee?
The most frequently cited FDACS violations at San Marcos Shell # 1013 in Tallahassee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

Nearby Establishments to San Marcos Shell # 1013

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Captain D's # 3834

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Hungry Howies Pizza #0292

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15 DBPR insp. · 54 violations

Last inspected: Apr 3, 2026

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