How many inspections has Publix # in Tallahassee had?

Publix # 1401 in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Tallahassee find?

Publix # 1401 in Tallahassee was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).

Has Publix # in Tallahassee had any stop-sale or stop-use orders?

No, Publix # 1401 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Tallahassee

Name: Publix # 1401 in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2025

3122 Mahan Dr Ste 600, Tallahassee, FL 32308

Leon County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 353363

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1401 in Tallahassee has had 4 inspections on record since July 2022, with 4 violations documented. A focused inspection on December 11, 2024 cited shellstock tag record-keeping violations in the Seafood Department, food residue on reusable gloves in the Deli, and time-marking failures on hot-held foods; all violations were corrected on site. The most recent focused inspection on November 18, 2025 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: November 18, 2025

Publix # in Tallahassee: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 18, 2025 — Focused Inspection· Focused Inspection

Inspector: NADEGE TAKEH, ENVIRONMENTAL SPECIALIST II

Person in charge: JEFF STARLING

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JEFF STARLING, PRODUCE MANAGER NADEGE TAKEH, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 11, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Person in charge: JOSH CHANSLER

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood Dept: Date when last shellstock product was sold or discarded is not recorded on the tags.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: reusable gloves located on the drying rack had heavy food residues present. COS cleaned and sanitized.

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Deli: Hot holding case - various foods not time marked. COS time when removed from heat known and marked. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli: one food employee wearing bracelet.

2023 — 1 inspection

May 5, 2023 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5097108 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 12, 2022 — Met Inspection Requirements· Met Requirements

Inspector: YOLANDA SYLVE

Comments: Trainee present during inspection. All violations verified by primary inspector. Cooling methods handout provided. Trainee present during inspection. All violations verified by primary inspector. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Publix # in Tallahassee: Frequently Asked Questions

When was Publix # in Tallahassee last inspected?: Publix # 1401 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Tallahassee had?: Publix # 1401 in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Tallahassee find?: Publix # 1401 in Tallahassee was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).
Has Publix # in Tallahassee had any stop-sale or stop-use orders?: No, Publix # 1401 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Tallahassee?: The most frequently cited FDACS violations at Publix # 1401 in Tallahassee are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf.