When was Publix # in Tallahassee last inspected?

Publix # 1051 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Tallahassee had?

Publix # 1051 in Tallahassee has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Tallahassee find?

Publix # 1051 in Tallahassee was most recently inspected by FDACS on February 2, 2026 (Met Sanitation Inspection Requirements).

Has Publix # in Tallahassee had any stop-sale or stop-use orders?

No, Publix # 1051 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Tallahassee

Name: Publix # 1051 in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 2, 2026

101 N Blairstone Rd, Tallahassee, FL 32301

Leon County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 190584

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1051 in Tallahassee has 7 inspections on record dating from March 2023 to February 2026, with a single violation documented. In April 2023, a priority violation was cited when block whitener was found stored next to food grade lubricant oil in the meat department area; the violation was corrected on site. All subsequent inspections from March 2024 through February 2026 resulted in zero violations, including routine offsite inspections with lab results and focused sample collection inspections. The most recent inspection on February 2, 2026 met sanitation inspection requirements with no violations.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

4Violations

Last inspected FDACS: February 2, 2026

Publix # in Tallahassee: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 2, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Request number 514707 was addressed with the person in charge.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Sep 24, 2025 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Request number 5139201 was addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 27, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Sep 25, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 4, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MATT COSTIGAN, SM MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Meat department area: Block whitener stored next to food grade lubricant oil. COS- Oil was moved to an appropriate location. x

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Bakery area: Wet wiping cloths not held in sanitizer between uses. COS- Cloths were removed from service. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Meat department area: Bag of single use trays stored directly on floor. COS- Trays were moved to an appropriate location. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli middle sub cooler area: Ambient air thermometer is inoperable. Ambient air temperature is 32 degrees F. o Print Date: 4/4/2023 Page 1 of 3 99 Citation Description: The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C. Observation: 2023 Food Permit is not conspicuously displayed.

Mar 21, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Person in charge: KAREEM WALKER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Publix # in Tallahassee: Frequently Asked Questions

When was Publix # in Tallahassee last inspected?: Publix # 1051 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Tallahassee had?: Publix # 1051 in Tallahassee has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Tallahassee find?: Publix # 1051 in Tallahassee was most recently inspected by FDACS on February 2, 2026 (Met Sanitation Inspection Requirements).
Has Publix # in Tallahassee had any stop-sale or stop-use orders?: No, Publix # 1051 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Tallahassee?: The most frequently cited FDACS violations at Publix # 1051 in Tallahassee are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).