How many inspections has Publix # in Tallahassee had?

Publix # 0610 in Tallahassee has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Tallahassee find?

Publix # 0610 in Tallahassee was most recently inspected by FDACS on July 28, 2025 (Focused Inspection).

Has Publix # in Tallahassee had any stop-sale or stop-use orders?

No, Publix # 0610 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Tallahassee

Name: Publix # 0610 in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 28, 2025

5032 Capital Cir Sw Ste 1, Tallahassee, FL 32305

Leon County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 263234

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0610 in Tallahassee had 5 FDACS inspections on record between January 2023 and July 2025. Four inspections were focused sample-collection inspections with no violations. One March 2023 inspection documented 5 violations, though specific violation details are not available in current records. The most recent inspection on July 28, 2025 was a focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

Last inspected FDACS: July 28, 2025

Publix # in Tallahassee: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 28, 2025 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 4 inspections

Sep 26, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 11, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 13, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JENELL LEE, ASM MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail cooler produce department area: No visible ambient air thermometer. Ambient temperature was 38 degrees F. COS- Thermometer was placed in unit. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli fryer area: Working container of dry breading mix not labeled with contents. COS- Container was properly labeled. x

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Bakery area: Wet wiping cloth not held in sanitizer at proper concentration between uses. COSBucket of sanitizer was made at proper concentration. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Meat department dry storage area: Single service trays stored directly on floor. COS- Trays were moved to the shelf. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli back area: Handwash sink has become disconnected from wall. There is another conveniently located handwash sink available. o Print Date: 3/13/2023 Page 1 of 3

Jan 30, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection- Sample Collection.

No violations or enforcement actions recorded for this inspection.

Publix # in Tallahassee: Frequently Asked Questions

When was Publix # in Tallahassee last inspected?: Publix # 0610 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Tallahassee had?: Publix # 0610 in Tallahassee has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Tallahassee find?: Publix # 0610 in Tallahassee was most recently inspected by FDACS on July 28, 2025 (Focused Inspection).
Has Publix # in Tallahassee had any stop-sale or stop-use orders?: No, Publix # 0610 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Tallahassee?: The most frequently cited FDACS violations at Publix # 0610 in Tallahassee are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).