Family Dollar # 4030 Establishment #: in Tallahassee

Last inspected:

1885 Oak Ridge Rd W, Tallahassee, FL 32305

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #4030 in Tallahassee had three inspections on record between January 2023 and September 2024. A stop-use order issued January 5, 2023 prohibited storage of temperature-controlled foods in a retail reach-in cooler due to temperature control failure; the order was released on January 26, 2023 after the cooler reached the required 37.2°F ambient temperature. The most recent inspection on September 13, 2024 found four violations. Raw animal foods were stored over ready-to-eat foods in the retail cooler area during the September inspection, but the foods were properly rearranged and corrected on site. The establishment also lacked written procedures for employees to follow when responding to vomitus or diarrhea discharge events, and had no small-diameter probe thermometer available for taking food temperatures. All cited violations were noted as corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
9Violations

Last inspected FDACS:

Family Dollar # 4030 Establishment #: in Tallahassee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomit and Diarrhea Cleanup Guidance handout provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail cooler area: Raw animal foods stored over ready to eat foods. COS- All foods were properly rearranged. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No small-diameter probe thermometer available for taking temperatures of perishable foods.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail area: Box of chocolates displayed directly on the floor. COS- Bow was placed on a riser.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK

Comments: Check-Back release issued for Stop Use Order on REACH IN COOLER. Ambient temperature is 37.2 Degrees F.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: Stop Use Order issued for RETAIL REACH IN COOLER. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. This stop use order prohibits the storage of foods that require temperature control for safety in the equipment described in the associated citation. When corrections have been made to request food safety inspector visit for the written release of product, visit https://foodpermit.fdacs.gov or contact the business center at (850) 245-5520. Certified Food Protection Manager handout provided.

Risk-Based Violations

20 P
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P
Retail reach in cooler area: Internal temperatures of water, lunch meat, turkey, ham loaf, and milk were 45.5, 46.4, 47.3, 46.9 and 45.5 degrees F. COS- All out of temperature time and temperature control for safety foods were voluntarily discarded by management during this inspection. Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No Certified Food Protection Manager certificate. See comments.

Good Retail Practice Violations

45
51
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail reach in cooler area: Cooler is not maintaining temperatures below 41 degrees F. Ambient 45.5 degrees F. See comments and supplement. Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: Restrooms areas: No covered receptacles for sanitary napkins. Citation Description: The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C. Observation: 2023 Food Permit is not conspicuously displayed. cos cos A Supplemental Report was also issued during the visit which includes important information for management.

Family Dollar # 4030 Establishment #: in Tallahassee: Frequently Asked Questions

When was Family Dollar # 4030 Establishment #: in Tallahassee last inspected?
Family Dollar # 4030 Establishment #: 269733 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Family Dollar # 4030 Establishment #: in Tallahassee had?
Family Dollar # 4030 Establishment #: 269733 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # 4030 Establishment #: in Tallahassee find?
Family Dollar # 4030 Establishment #: 269733 in Tallahassee was most recently inspected by FDACS on September 13, 2024 (Met Sanitation Inspection Requirements).
Has Family Dollar # 4030 Establishment #: in Tallahassee had any stop-sale or stop-use orders?
No, Family Dollar # 4030 Establishment #: 269733 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # 4030 Establishment #: in Tallahassee?
The most frequently cited FDACS violations at Family Dollar # 4030 Establishment #: 269733 in Tallahassee are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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