Cvs Pharmacy #04469 Establishment #: in Tallahassee

Last inspected:

1819 W Tennessee St, Tallahassee, FL 32304

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #04469 in Tallahassee has had 2 inspections on record since October 2022, citing 7 total violations. A February 2025 inspection documented the absence of written procedures for responding to vomitus or diarrhea discharge, which was corrected on site when staff acquired and posted the required procedure during the inspection. The same inspection also found a missing small-diameter probe thermometer. An earlier October 2022 inspection cited a dairy cooler lacking an ambient air thermometer, which was also corrected on site. Both inspections noted corrective actions taken during inspection, and the facility met sanitation and inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

Cvs Pharmacy #04469 Establishment #: in Tallahassee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces of the food establishment. COS- Written procedure was acquired and posted during this inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Could not locate Certified Food Protection Manager certificate. See comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Could not locate a small-diameter probe thermometer.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Mop sink area: Mop sink is draining very slowly. COS- Mop sink issues were resolved and it is draining properly.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST N

Person in charge: EMILY PHILLIPS

Comments: Citation Description and Observation Citation Description: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D) Observation: Dairy cooler area: No ambient air thermometer. COS- Ambient air thermometer was placed in unit. Certified Food Protection Manager handout and handwash signs provided.

Risk-Based Violations

8
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restrooms area: No handwash signs. COS- Handwash signs were provided and posted during this inspection. Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No Certified Food Protection Manager certificate. See comments.

Good Retail Practice Violations

34

Cvs Pharmacy #04469 Establishment #: in Tallahassee: Frequently Asked Questions

When was Cvs Pharmacy #04469 Establishment #: in Tallahassee last inspected?
Cvs Pharmacy #04469 Establishment #: 293829 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy #04469 Establishment #: in Tallahassee had?
Cvs Pharmacy #04469 Establishment #: 293829 in Tallahassee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy #04469 Establishment #: in Tallahassee find?
Cvs Pharmacy #04469 Establishment #: 293829 in Tallahassee was most recently inspected by FDACS on February 21, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy #04469 Establishment #: in Tallahassee had any stop-sale or stop-use orders?
No, Cvs Pharmacy #04469 Establishment #: 293829 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy #04469 Establishment #: in Tallahassee?
The most frequently cited FDACS violations at Cvs Pharmacy #04469 Establishment #: 293829 in Tallahassee are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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