Circle K # in Tallahassee

Last inspected:

5445 Capital Cir Sw, Tallahassee, FL 32305

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #5986 in Tallahassee has been inspected twice on record, with a focused inspection in July 2023 finding no violations and a sanitation inspection in June 2025 documenting 5 violations. A stop-use order issued June 20, 2023 for a chili/cheese dispenser remained in effect as of the July 2023 inspection. The June 2025 inspection cited a priority violation for soap and sanitizer stored over bottled beverages and chips in the back storage area—both items were moved to appropriate locations during the inspection. A priority foundation violation documented the absence of a hand drying device at the food preparation handwash sink; paper towels were provided to correct the deficiency. Both violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Circle K # in Tallahassee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat
Back storage area: Soap and sanitizer stored over bottled beverages and a box of chips. COS- Bottled beverages and chips were moved to an appropriate location. Y x Repeat COS Y x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food preparation area: No hand drying device at handwash sink. COS- Paper towels were provided.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Food preparation area: Wet wiping cloths not held in sanitizer at the proper concentration between uses. COS- Wet wiping cloths were removed from service.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Food preparation area: Pizza boxes not stored inverted. COS- Pizza boxes were properly inverted.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lid left open. COS- Lid was closed.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit. Stop-use order for CHILI/CHEESE DISPENSER from 6/20/23 is still in effect.

No violations or enforcement actions recorded for this inspection.

Circle K # in Tallahassee: Frequently Asked Questions

When was Circle K # in Tallahassee last inspected?
Circle K # 5986 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Tallahassee had?
Circle K # 5986 in Tallahassee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Tallahassee find?
Circle K # 5986 in Tallahassee was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Tallahassee had any stop-sale or stop-use orders?
No, Circle K # 5986 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Tallahassee?
The most frequently cited FDACS violations at Circle K # 5986 in Tallahassee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).

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