How many inspections has C K Mart in Tallahassee had?

C K Mart in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of C K Mart in Tallahassee find?

C K Mart in Tallahassee was most recently inspected by FDACS on January 16, 2024 (Focused Inspection).

Has C K Mart in Tallahassee had any stop-sale or stop-use orders?

No, C K Mart in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

C K Mart in Tallahassee

Name: C K Mart in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8120 Woodville Hwy, Tallahassee, FL 32305

Leon County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Krishi INC DBA C K Mart
FDACS Estab #: 331708

Overview

C K Mart in Tallahassee, FL has 4 FDACS food safety inspections on record with 32 violations.

4FDACS Insp.

32Violations

Last inspected FDACS: January 16, 2024

C K Mart in Tallahassee: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 16, 2024 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Dec 14, 2023 — Met Inspection Requirements; Check-back Needed· 10 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Handwash sign, Cooking and Hot-Holding foods handout, Dishwashing Guide provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Front of kitchen area: Raw shell eggs stored over ready-to-eat foods. COS- Eggs were properly rearranged. Back of kitchen area: Raw chicken and raw shrimp stored over raw cut potatoes. COS- Items were properly rearranged. x Print Date: 12/14/2023 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Retail area: Kickin' Ice machine spouts have a mold-like substance present. COS- Machines were broken down and taken to the warewash sink for wash rinse an sanitize steps.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Retail area: Sanitizer bucket mixed too strong, chlorine in excess of 200ppm. COS- Bucket was emptied and solution was remade at the proper concentration (50-100ppm.) x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewaswh area: Handwash sink blocked with a pan and a knife. COS- Items were taken to warewash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Warewash area: No handwash sign at handwash sink. See comments.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash area: No hand drying device at handwash sink. COS- Paper towels were provided.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen area: Food service employee with facial hair did not have a beard net.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail area: Not enough tongs for various pickled products. COS- Tongs were provided.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Hot case area: Several heat lamps in unit are burned out.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash area: Wrong type of sanitizer test strips. Using chlorine to sanitize, has quaternary ammonia strips. COS- Test kit was provided by inspector.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewash area: Hot water to handwash sink is turned off via wall knob due to leak. There is another conveniently located handwash sink available. See comments.

Apr 19, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: No inhalable hemp under 21 signage provided.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area: Pickles labeled "Refrigerate after opening" offered on counter for self-service. COSPickles were voluntarily discarded by management during this inspection. x

Walk in cooler area: Raw chicken stored over bottled orange juice. COS- Orange juice was moved to appropriate location. x Print Date: 4/19/2023 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Ice machine area: Interior of ice machine has a mold-like substance. COS- Machine was turned off and wash, rinse, sanitize process was started during this inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen area: Potato slicer has old dried food deposits. COS- Slicer was removed from wall and taken to warewash. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Kitchen area: Sanitizer bucket had chlorine concentration in excess of 200ppm. COS- Bucket was dumped and proper concentrations were discussed. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS- inhalable hemp extract signage was provided and posted before completion of the inspection. x

Retail area: No hand drying device at handwash sink. COS- Paper towels were provided. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: Breading bin not labeled. COS- Bin was labeled with contents. x

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Kitchen area: Wiping cloth bucket stored directly on floor. COS- Bucket was removed from service. x

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Kitchen area: Scoop stored in sugar bin with handle in contact with food. Scoop stored in breading bin with handle in contact with food. COS- Scoops were properly placed in bins. x

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail area: One tong provided for two pickled products. COS- Another set of tongs was provided. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen area: Handwash sink hot water knob will not turn off, water turned off at wall knob. There is another conveniently located handwash sink available. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen area: Walls and ceiling over fryer discolored with grease deposits. o

2022 — 1 inspection

Jun 1, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: Citation Description and Observation Citation Description: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where itis exposed to splash, dust or other contamination. 3-305.11 Observation: Retail walk in cooler area: Raw chicken stored on shelf that is not 6 inches off the floor. Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Chesters: Food service employees with facial hair not wearing beard nets. COS- Beard nets were put on for the remainder of the inspection. Citation Description: During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F) Observation: Back area: Ice scoop not stored in a clean, protected area. COS- Ice scoop was placed in ice bucket during this inspection. Retail area: Spoons for boiled peanuts stored in empty container between use. COS- Spoons were removed from service to be washed, rinsed, and sanitized during this inspection. Citation Description: Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A) Observation: Chesters area: Single service to go containers stored on floor underneath handwash sink. COS- Containers moved to appropriate location during this inspection. Citation Description: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11 Observation: Walk in cooler area: Thermometer not reading proper ambient air temperature. COS- Thermometer was discarded and there is another properly working thermometer in the walk in cooler. Citation Description: Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf Observation: Retail area: One tong provided for three pickled products. COS- Two more tongs were provided during this inspection. Citation Description: Plumbing system not maintained in good repair. 5-205.15(B) Observation: Chesters: Handwashing sink near warewash sink in disrepair. The hot water is turned off and on via the knob underneath the sink as the hot water knob on sink is inoperable. There is another handwash sink conveniently located for employees to wash hands. Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Chesters area: Walls and ceiling have dust and residue buildup from frying foods. Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Walk in cooler area: Handle to walk in cooler is in disrepair. Reporting agreement, Handwash sign, cooking temperature chart provided.

Good Retail Practice Violations

C K Mart in Tallahassee: Frequently Asked Questions

When was C K Mart in Tallahassee last inspected?: C K Mart in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2024. Inspection type: Focused Inspection.
How many inspections has C K Mart in Tallahassee had?: C K Mart in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of C K Mart in Tallahassee find?: C K Mart in Tallahassee was most recently inspected by FDACS on January 16, 2024 (Focused Inspection).
Has C K Mart in Tallahassee had any stop-sale or stop-use orders?: No, C K Mart in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at C K Mart in Tallahassee?: The most frequently cited FDACS violations at C K Mart in Tallahassee are: 4-302.11: Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Does C K Mart in Tallahassee have any repeat violations?: Yes, C K Mart in Tallahassee has had the following violations cited on multiple FDACS inspections: 4-302.11: Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).