Aldi in Tallahassee

Last inspected:

2425 Apalachee Pkwy, Tallahassee, FL 32301

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #190 in Tallahassee has 3 inspections on record between June 2023 and September 2025, with 4 total violations. A focused inspection in June 2025 found no violations. The most recent sanitation inspection on September 9, 2025 cited 1 violation; an earlier inspection on June 29, 2023 documented a priority violation for cross-contamination — raw packaged chicken stored in direct contact with raw packaged beef in the retail area. The chicken and beef were separated during the inspection and the violation was corrected on site.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
4Violations

Last inspected FDACS:

Aldi in Tallahassee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current food permit not conspicuously displayed. COS: Permit was printed and posted during this inspection.
— Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ZOE FURMAN, ASM MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail area: Raw packaged chicken stored in contact with raw packaged beef. COS- Items were adequately separated. x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk-in freezer area: Buildup of ice on ceiling.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not conspicuously displayed. o

Aldi in Tallahassee: Frequently Asked Questions

When was Aldi in Tallahassee last inspected?
Aldi #190 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi in Tallahassee had?
Aldi #190 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Tallahassee find?
Aldi #190 in Tallahassee was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).
Has Aldi in Tallahassee had any stop-sale or stop-use orders?
No, Aldi #190 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Tallahassee?
The most frequently cited FDACS violations at Aldi #190 in Tallahassee are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi #190. How we collect and verify this data.