Aldi #190 in Tallahassee
2425 Apalachee Pkwy, Tallahassee, FL 32301
Aldi #190 in Tallahassee, FL has 3 FDACS food safety inspections on record with 4 violations.
Last inspected FDACS: September 9, 2025
Aldi #190 in Tallahassee: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Good Retail Practice Violations
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Aldi #190 in Tallahassee: Frequently Asked Questions
- When was Aldi #190 in Tallahassee last inspected?
- Aldi #190 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Aldi #190 in Tallahassee had?
- Aldi #190 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Aldi #190 in Tallahassee find?
- Aldi #190 in Tallahassee was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).
- Has Aldi #190 in Tallahassee had any stop-sale or stop-use orders?
- No, Aldi #190 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Aldi #190 in Tallahassee?
- The most frequently cited FDACS violations at Aldi #190 in Tallahassee are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
Nearby Establishments to Aldi #190
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi #190. How we collect and verify this data.