Mango King Mia in Sweetwater
Last inspected:
11401 Nw 12 St Unit Ftk111a, Sweetwater, FL 33172Mango King Mia, a mobile food vendor in Sweetwater, had one inspection on record on April 9, 2024. The inspection identified one intermediate-priority violation: the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events. The inspection was completed with the establishment meeting requirements, though payment of permit fees was required to finalize the food establishment permit application.
Summary generated from Florida FDACS public inspection records.
Mango King Mia in Sweetwater: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Mango King Mia in Sweetwater: Frequently Asked Questions
- When was Mango King Mia in Sweetwater last inspected?
- Mango King Mia in Sweetwater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has Mango King Mia in Sweetwater had?
- Mango King Mia in Sweetwater has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mango King Mia in Sweetwater find?
- Mango King Mia in Sweetwater was most recently inspected by FDACS on April 9, 2024 (Met Inspection Requirements).
- Has Mango King Mia in Sweetwater had any stop-sale or stop-use orders?
- No, Mango King Mia in Sweetwater has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Mango King Mia in Sweetwater?
- The most frequently cited FDACS violations at Mango King Mia in Sweetwater are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mango King Mia. How we collect and verify this data.