Mango King Mia in Sweetwater

Last inspected:

11401 Nw 12 St Unit Ftk111a, Sweetwater, FL 33172
Overview

Mango King Mia, a mobile food vendor in Sweetwater, had one inspection on record on April 9, 2024. The inspection identified one intermediate-priority violation: the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events. The inspection was completed with the establishment meeting requirements, though payment of permit fees was required to finalize the food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Mango King Mia in Sweetwater: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

Mango King Mia in Sweetwater: Frequently Asked Questions

When was Mango King Mia in Sweetwater last inspected?
Mango King Mia in Sweetwater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Mango King Mia in Sweetwater had?
Mango King Mia in Sweetwater has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mango King Mia in Sweetwater find?
Mango King Mia in Sweetwater was most recently inspected by FDACS on April 9, 2024 (Met Inspection Requirements).
Has Mango King Mia in Sweetwater had any stop-sale or stop-use orders?
No, Mango King Mia in Sweetwater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mango King Mia in Sweetwater?
The most frequently cited FDACS violations at Mango King Mia in Sweetwater are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Mango King Mia. How we collect and verify this data.