Kwik Stop Food Store in Sunset Strip Sunrise

Last inspected:

8260, Sunset Strip Sunrise, FL 33322

Part of: Kwik Stop Florida health inspections, violations & closures

Overview

Kwik Stop Food Store in Sunrise was cited for operating without a valid food permit during a February 2026 inspection, with four violations including the absence of written employee procedures for vomit and diarrhea response events, no probe thermometer for food temperature verification, and missing backflow prevention devices at the mop sink. A follow-up focused inspection on March 30, 2026 found the establishment continued operating beyond the scope of its food permit, requiring payment of the appropriate permit fee within 10 days.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Kwik Stop Food Store in Sunset Strip Sunrise: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· 1 violation· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request#5147836 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance.

Good Retail Practice Violations

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.Repeat
Food establishment offering coffee and pickled eggs for retail sale.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided via email Hemp added at time of initial inspection by owner no hemp products on site at time of inspection. Consultation visit with food establishment management. Request#5149968 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Certified Food Protection Manager business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom Area: Threaded faucets at mop sink missing backflow prevention device.

Kwik Stop Food Store in Sunset Strip Sunrise: Frequently Asked Questions

When was Kwik Stop Food Store in Sunset Strip Sunrise last inspected?
Kwik Stop Food Store in Sunset Strip Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Kwik Stop Food Store in Sunset Strip Sunrise had?
Kwik Stop Food Store in Sunset Strip Sunrise has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop Food Store in Sunset Strip Sunrise find?
Kwik Stop Food Store in Sunset Strip Sunrise was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Kwik Stop Food Store in Sunset Strip Sunrise had any stop-sale or stop-use orders?
No, Kwik Stop Food Store in Sunset Strip Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop Food Store in Sunset Strip Sunrise?
The most frequently cited FDACS violations at Kwik Stop Food Store in Sunset Strip Sunrise are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Kwik Stop Food Store. How we collect and verify this data.