When was Surma Oil INC in Sunrise last inspected?

Surma Oil INC in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Surma Oil INC in Sunrise had?

Surma Oil INC in Sunrise has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Surma Oil INC in Sunrise find?

Surma Oil INC in Sunrise was most recently inspected by FDACS on February 25, 2026 (Met Sanitation Inspection Requirements).

Has Surma Oil INC in Sunrise had any stop-sale or stop-use orders?

No, Surma Oil INC in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.

Surma Oil INC in Sunrise

Name: Surma Oil INC in Sunrise Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2595 N University Dr, Sunrise, FL 33322

Broward County · Convenience Store Limited FS · FDACS
Owner: Md Afsar Uddin
FDACS Estab #: 382966

Overview

Surma Oil INC in Sunrise, FL has 2 FDACS food safety inspections on record with 7 violations.

2FDACS Insp.

7Violations

Last inspected FDACS: February 25, 2026

Surma Oil INC in Sunrise: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 25, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request #5139381 Employee Health Guidelines and reporting agreement provided. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food. Guidance document provided

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to question related to employee health. Employee Health Guide provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomit and diarrhea cleanup available. Guidance document for the proper response to a Vomit or Diarrheal event provided

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: No hand washing sign posted in unisex restroom. COS: Hand washing sign posted during inspection.

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail: Coffee stirs placed in coffee bar for customer self service with out any protective packaging.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: employee unisex restroom does not have a covered trash can.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on vent and slide trays in walk in cooler.

2024 — 1 inspection

Oct 24, 2024 — Focused Inspection· Focused Inspection

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Surma Oil INC in Sunrise: Frequently Asked Questions

When was Surma Oil INC in Sunrise last inspected?: Surma Oil INC in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Surma Oil INC in Sunrise had?: Surma Oil INC in Sunrise has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Surma Oil INC in Sunrise find?: Surma Oil INC in Sunrise was most recently inspected by FDACS on February 25, 2026 (Met Sanitation Inspection Requirements).
Has Surma Oil INC in Sunrise had any stop-sale or stop-use orders?: No, Surma Oil INC in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Surma Oil INC in Sunrise?: The most frequently cited FDACS violations at Surma Oil INC in Sunrise are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.