How many inspections has Starbucks # in Sunrise had?

Starbucks # 8802 in Sunrise has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Sunrise find?

Starbucks # 8802 in Sunrise was most recently inspected by FDACS on June 12, 2025 (Focused Inspection).

Has Starbucks # in Sunrise had any stop-sale or stop-use orders?

No, Starbucks # 8802 in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Sunrise

Name: Starbucks # 8802 in Sunrise Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 12, 2025

12801 W Sunrise Blvd Ste 327, Sunrise, FL 33323

Broward County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 293027

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8802 in Sunrise had two inspections on record. A January 2023 inspection identified four violations, including a priority finding of chemical storage on a food prep table and a priority violation of an employee entering the food service area without handwashing. All violations were corrected on site during the inspection. A follow-up consultation visit in June 2025 in response to a specific complaint found no violations and confirmed that the previously identified issues had been addressed with facility management.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: June 12, 2025

Starbucks # in Sunrise: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 12, 2025 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. A visit was conducted in response to request #5133367 and the issues related to the complaint were addressed with facility management.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 12, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request #5088564 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Observed 2 containers of opened milk and one container of whipped cream missing date marking. COS- dairy products were date marked during inspection x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Chemical container stored on prep table by the coffee area. COS- container was removed and properly stored during inspection x Print Date: 1/12/2023 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food employee chewing gum while engage in food service. COS- Chew gum was voluntarily discarded during inspection x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food employee reentry food service area and wearing gloves without washing hands. COS- Policy was reviewed and food employee washed hands before don gloves x

Starbucks # in Sunrise: Frequently Asked Questions

When was Starbucks # in Sunrise last inspected?: Starbucks # 8802 in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Sunrise had?: Starbucks # 8802 in Sunrise has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Sunrise find?: Starbucks # 8802 in Sunrise was most recently inspected by FDACS on June 12, 2025 (Focused Inspection).
Has Starbucks # in Sunrise had any stop-sale or stop-use orders?: No, Starbucks # 8802 in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Sunrise?: The most frequently cited FDACS violations at Starbucks # 8802 in Sunrise are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.